Jan 28th Menu #272

Breakfast:

Bagels or toast

Cereal, yogurt

Hazelnut Chocolate Chip Scones

Breakfast Banana Split

Whole Wheat Pancakes (7 yr old liked these, 9 yr old not so much)

Lunch:

quinoa and chickpea salad

Leftovers

Mac & cheese, mango
Corn dog, grapes

Snack:

Yogurt, oranges

Dinner:

Sun:  Spaghetti & meatballs

          cantaloup

Mon:  Salad

          garlic bread

       tire sur la neige (Snow Candy)

Tues:  Corn Muffins w/ Honey Butter

            Chili

Wed:  Sweet Potato Quesadilla w salad

           Fruit Salsa with Cinnamon Sugar Chips

Thurs:  Roasted Vegetable Egg Scramble

             toast

             fruit salad

Fri:  Homemade Pizza

Sat:   Sheet Pan Teriyaki Chicken with pineapple

           Rice

Jan 21 Menu #271

This weeks dinner menu was planned by my 9 year old.

Breakfast:

Cereal

Bagels, cherries

Lunch:

leftovers

Pancakes, clementines, strawberry

orange chicken rice, Pears, oranges

Nachos, banana, applesauce

apples, peaches

Snack:

Donuts

Yogurt

pretzel bites

Dinner:

Sun:  slow-cooker quinoa enchilada casserole

          Cranberry Pie

           

Mon:  Orange Chicken (very good)

          rice

          oranges

          bell peppers

Tues:  French Toast w/berries & whipped cream

Wed:  Beef tacos - hardshell

           w/ cheese, peppers, tomatoes, salsa, & black beans

Thurs:  Sandwichs 

             fruit & veggies

Fri:  Pizza

Sat:  Turkey Burgers

         Chips

          Pickles

Jan 14 Menu #270

Breakfast:

Cinnamon Sugar Pumpkin Donuts (the maple glazed ones I made last week were better)

Cereal

Cinnamon bread, banana

Gingerbread Waffles

Bagels, mango

Lunch:

Summer sausage, mango, pears, chocolate chip cookie, crackers

Leftovers

Snack:

Fruit

Yogurt

Dinner:

Sun:  Farmers Market Squash Saute

          BLT w/ avocado and cucumber

           peppers

Mon:  Pomegranate Quinoa Spinach Salad (I used farro perlato instead of quinoa)

          Poppyseed dressing (I made a small amount of this because I didn't want a whole jar in my fridge)

           Garlic bread

Tues:  spicy baked sweet potato fries

           Black Bean Wraps 

Wed:  mac & cheese

           chicken nuggets

           salad

Thurs:  Baked General Tsos Chicken (this was spicy for the kids.  Maybe one tsp sriracha)

             rice 

            brocoli

Fri:  homemade pizza

Sat:  guacamole cheddar burger

         Pea Salad

        cantaloup

Jan 7th Menu #269

Breakfast:

Apple muffins

Monkey Bread
Breakfast sausage, Cereal
Yogurt, fruit

Lunch:

Leftovers

French toast, yogurt, apple slices or kiwi

Taco, banana, peaches

Dinner:

Sun:   Pizza muffin cups

           chips

            carrots

           strawberries

            brownies

  

Mon:  Spaghetti Squash w/brocoli

          Garlic Bread

          

Tues:  Pea Pods & carrots

             Salmon

             Rice pilaf

Wed:  Spaghetti w.red sauce

Thurs:   Beef Barley Soup

            mango

            grilled cheese

Fri:  Pizza 

Sat:  buffalo chicken quesadillas

        Baked garlic & parmesan fries