Week of Sept 30th

We had out of towners last week and didn't really stick to the menu so there might be some things from last week.

Menu:

S: Rustic Tomato Tart (new)
     Soup

M:  Perfect Grilled Chicken
       Club-inspired Potato Salad (new)
    
T:  Teriyaki Pineapple Turkey Burger (didn't make these last time)
     Fantastic Grilled Corn on the Cob (new)
      
W: Dinner at Church (pizza)

Th: Smart Spaghetti & meatballs (new)
     
Fr: Maple Club Sandwich
      Veggie w/Dip or Baked Beans
       Baked Potato Chips (new)

Sa: Chicken Fajita Lettuce Wraps
       Spanish Rice
     
      

Week of Sept 23rd

Menu:

Su:  Slow Cooker German Potato Salad (new) this probably won't be as good as grandma's but I give it a whirl.      
        Brats

M:  BBQ Ranch Chicken Salad
       Bread

     Rhubarb Crisp  (new) This is John's request for his birthday with strawberries

T:  Rustic Tomato Tart
     Salad  or soup

W:  Chili
       Cornbread

Th:  Pizza Penne Bake

Fr:  Tariyaki (Chicken) & Veg Stir Fry
       

Sa: Maple Club Sandwich
      Veggie w/dip

Extra: Banana Bread
          
           Cinnamon-Apple Sandwich (breakfast or snack)
          
           Freezer Mashed Potatoes
          

Week of Sept 16

Sorry this is kind of late.  It's been a busy week and I'm getting used to our new fall schedule.

Menu:

Su: Pork Tenderloin some version of this.  I don't have all the ingredients.
       Rice
       Veggie

M:  Spicy Parmesan Meatballs w/Angel Hair Pasta (new)
       Salad
      
T: Deviled Egg Salad (new but seems pretty standard)
     Cantaloup or Grapes
      Rolls or Bread        

W:  Cheesy Beef Tostadas (new)  using ground turkey
     
Th: Pizza

F:  Grilled Chicken
      Corn on the Cob
     Brocolli     

Sa: Southwest Burgers  (new)
      Fruit
     Grilled Garlic-Potato Salad  (new) this is supposed to be served cold so plan ahead.
    

Extras: Pineapple Zucchini Bread (I still have not made this)
            

Sept 9th Menu

With last weekend being Labor Day Weekend and having an out of town quest,  I didn't follow my menu very well.  We were just to busy having fun instead and ended up with last minute meals like spaghetti and chef salads.  So I am sorry to inform you that there will be a couple of repeats from last week.  If you tried them and liked them you can always eat them again.  This week is also going to be hectic.  I'm going to be single mommy for a few days this week and my baby turns 2.  Chances are I won't be making everything on this menu, but I'll try.

MENU:

Su:   Soup or something from the freezer

M:  Slow Cooker Lasagna (from last week)
       Toss Salad

       Book Club Dessert: S'more variations

Tu:  Chicken-Almond Stir-fry (from last week)

W:  Easy Pizza Casserole (new recipe)

Th:  Slow-cooker BBQ Pork Sandwiches
        Mixed green salad

Fr:  Burrito Cups (new recipe)

Sa: Birthday Party Lunch Menu:
         Build your own Sandwich
         Fruit
         Veggie Platter
          Birthday cake

         *Any suggestions to go with horse theme?*

       Dinner:  Leftovers
      
      
Extras:  Mini Bagel Pizza  (lunch or afternoon snack)
         
             Baba Ghanoush I have an eggplant from CSA and this is the only way I like eggplant.  I might serve this at the party on Saturday.
           

 

Review of Last Week

• Salsa Chicken. 3 stars.
• Potato Packet 4 stars
• Chesse Burgar Kabobs were fun.  I used cut up red potatoes that a mirowaved a little before skewering.  Then I rubbed a little oil on them so they would get cripsy.  3 stars