May 6th Menu #287

Breakfast:

Oatmeal

Peanut Butter Toast

cereal

Lunch:

cheese curds, apples, crackers

leftover brats, blueberries, 

Pancake, oranges, strawberries

Cranberry snack rounds, apples, chips, carrots

Snack:

Fruit: apples, applesauce, banana

Dinner:

Sat:  Black Bean Burritos

         Yellow rice

         Roasted Butter Nut Squash

          Cantaloupe

Sun (Kid Pick): 

         Bratwurst

         Coleslaw

         Mango

Mon: Salad

         wheat bread

Tues:  Mixed veggies

           Hot chicken salad

           pitta bread

Wed:  Spaghetti

           Salad

Thurs: BLT or Turkey club

          Baked beans

          Fries

Fri:  Cod

       Rice

       Sweet potato & cauliflower

Sat (Girl Scout encampment):

         Camp Fire Pita Pizza

         Pineapple upside down cake

         Carrots and celery w/ranch dressing

July 28th - Camping Weekend

Sun: Chili - vegetarian
     chips & salsa
     french bread

M:  eat out

T:  pizza

W:  Cucumber Tomato Sandwich - with pita pocket instead of tortilla
    chips
    Cantaloupe or watermelon

Th: Hawaiian Chicken Sandwich
     Fresh fruit and veggies

Fr: Camping Haystacks  - with taco meat instead of canned chili
       
Sat: Breakfast:  Dutch oven Monkey Bread
                        berries

   Potluck Lunch:  Turkey Burgers
                           Cookie Crispy Treats
                          Oatmeal Bars

     Dinner:  Curly dogs 
                 corn on cob
                 baked beans
                 fruit


Camping Snacks: Granola Bars - if I get around to making them