April 9 #menu 534

 Lunch:   

Whole grain blueberry muffin

grapes

strawberries

leftovers

Pretzel chips w/black bean hummus 

Pineapple, green grapes, raspberries, blackberries

Salad

PBJ sandwich

Grapes

Strawberries

Dinner:

Sheet-pan Easter dinner - I used 1/2 cream and 1/4 cup broth and added more broth if it got too thick.  Also cooked the carrots with the potatoes. Put the ham with the asparagus.

Dinner rolls instead of the biscuits.

Pavlova with strawberries

Salad

Leftover dinner rolls

Grilled cheese

Tomato soup

Lime jello

Leftover potatoes

Parmesan orzo and meatballs

Cheese and summer sausage

Crackers & sourdough bread

Hummus, guacalmoe, and spinach dip

Carrots, red peppers, and green beans

Pizza

Ravioli or tortellini w/red sauce

Roasted asparagas

April 20

Sun:  Easter Sunday - Cheese Fondue (ham, bread, apples, brocolli, noodles, greenbeans, pineapple)
       Dessert -  Black & White Angel Food Cake

Mon:  Pizza (ham & pineapple)
            Salad

Tues:  Egg Wraps
           Fruit

Wed:   Veggie Spaghetti

Thurs:  Chicken Nuggets
        Green Beans or Broccoli
        fruit
       

Fri: Chicken Quesadillas
       fruit

Sat:  Tuna Sandwich
         chips
          carrots