November 19 #567

 Breakfast:  

Chocolate zucchini muffins

Overnight cinnamon rolls

Lunch:   

Work potluck:  Vegan pumpkin blondies 

Thanksgiving lunch:

Cheese, sausage, crackers

BBQ Meetballs

Veggie tray

Dinner:

Sun:

Leftovers

Mon:

Chicken enchiladas - kids actually ate this one. used canned sauce.

Salad

Tues:

Seasoned oven fries

BLT sandwiches

Wed:

Pizza

Thurs:

One pot pasta fagiole 

Salad

Pecan pie  

Fri

No bean chili

Vegetarian chili

corn bread

Quesadillas

7 layer salad

Sat:

Thanksgiving celebration dinner:

Turkey  

Checkerboard rolls 

Pumpkin pie 

Cranberry orange relish   

Mashed potatoes  

Mandarine orange salad

Nov 21 Menu #472

 Breakfast:  

Almonds

Raspberries

Blueberrie coffee cake

Cinnamon Raisin Toast

Lunch:    

Pizza

PBJ 

Yogurt

Orange

Raspberries

Chicken 

Peaches

Burger

Fruit

Leftovers

Snacks:

Guacamole & chips

Dinner: 

Spaghetti

Pumpkin Pie

Tacos 

Spanish rice

Salad night

Chicken tenders 

Slaw

Applesauce

Thanksgiving

Turkey

Mashed potatoes

Cranberry relish and sauce

Gingered green beans

Stuffing

Dinner rolls

Pecan Pie

Pizza

Salad

Eat-it-up day