January 23 menu #481

 Breakfast:  

Air fryer banana bread - flavor was good, but my air fryer didn’t cook it properly.  The crust was very done but the middle wasn’t. 

Lunch:    

PBJ

Chips

Yogurt

Orange

Grapes

Cheese

Crackers

Salami

Blueberries

Garbanzo bean sandwich

Dinner: 

Sun:

Chopped salad

Hoisen glazed pork chops -  Cook pork in a high heat oil (not seasame), and your oil shouldn’t reach smoking point (that’s when free radicals form).  Cook meat to 145 degrees F.

Mixed veggies

Sweet potato

Spaghetti squash w/broccoli

Garlic bread

Vegetarian quesadilla 

Pineapple

Air fryer baked potato

Tomato soup

Grilled cheese

Pizza

Baked General Tso Chicken - sauce was too runny.  Chicken tasted kind of floury

Brown rice

Broccoli

January 16 menu #480

Dinner: 

Baked Ziti

Sweet potato fries

BLT

Pigs in blankets

Tots

Little oranges

Chicken burrito

Pizza

Leftovers

Burgers

Apples

Jan 9 menu #479

Dinner: 

Chili

Guacamole & chips

Roasted veggie pita

pudding

Pizza

Leftovers

Take out

Waffles

January 2 menu #478

 Breakfast:  

Bagels or cereal

Toast

Smoothies

Lunch:    

Leftovers

Chicken sandwich

Coleslaw

Apple

PBJ

Chips

Yogurt

Orange

Berries

Salami

Crackers

Cheese

Berries

Dinner: 

Brats

Grapes:

Coleslaw

Roasted potatoes & carrots

Veggie Sandwich

Tomato soup

Tacos

taco seasoning

Salad

Garlic bread

Spaghetti

(Orange) sesame chicken

Pizza

Dec 26 menu #477

 Breakfast:  

Danish

Fruit

Avocado toast

Blueberry muffins

Bacon

Banana

Cinnamon rolls

Lunch:    

Turkey sandwich

Tomato soup

Tator tots

Chicken or steak

Leftovers

Snacks:

hummus & crackers

Pretzels

Dinner: 

Chicken taco

Fruit platter

Burger

Fries

Veggies (carrots, celery, peppers)

Leftovers

Tortelini

Meatballs

Mango nice cream

 

Chicken & veggie stir-fry

Pizza

Waffle bar:

    pineapple

    frozen blueberries or raspberries

    strawberries

    bananas

    kiwi

    chocolate chips

    sprinkles

    Whipped cream

Breakfast sausage

December 19 Menu #476

BREAKFAST

Toast

Banana

Cereal

Kringle

LUNCH

Leftovers

PB&J

Orange

Chips

Applesauce

SNACKS

Cookies
Pretzels
Veggies
Cheese & crackers
Nuts

Fruit cups

Jerky

DINNER

Salad
Cranberry turkey sandwich
tomato soup

French toast

Berries

Home fries

Slaw

Chicken fingers

Whole grain chow mein (lo mein)

Cheese wantons

Clean fridge before vacation

Pizza

Christmas Dinner

Steak

German potato salad

Dinner rolls

7 layer salad

Red cabbage

December 12 Menu #475

Dinner: 

Salad

Garlic bread

Orange chicken

Rice

Fruit salad

Orzo w/parmesan & basil

Baked ham

Salad

Smokey black beans & brown rice burritos

Naan pizza

Chili

Squash bacon & goat cheese pasta

December 5 Menu #474

 Breakfast:  

Granola Bar

Almonds

Cranberry danish

English Muffin

Lunch:    

Rice & bean bowl

Cinnamon bread

Crackers

Cheese

fruit

salami

chips

PBJ

Yogurt

Fruit

Chips

Leftovers

Dinner: 

Pizza

Mongolian beef meatballs - had a feeling this would be salty and it was

Brown rice

Peapods

Creamy zucchini pasta - use evaporated milk

Garlic bread

Salad

Tomato soup

Grilled cheese

Sloppy Janes 

Fries

Peapods

Homemade pizza

Waffles

Pineapple

Nov 28 menu #473

 Breakfast:  

Cinnamon raisin toast

Granloa Bars

Fruit

Lunch:    

Cinnamon bread

Crackers

Cheese

fruit

salami

chips

PBJ

Yogurt

Fruit

Chips

Leftover

Dinner: 

Avocado & black bean quesadillas

Noodle

Sauce

Meatballs

Salad 

Perfect pumpkin pancakes

Berries

Whipped cream

Breakfast sausage

Turkey w/orange salad    

Brats

Blueberries

Coleslaw

Airfryer sweet potatoes

Chicken strips

Grapes

Coleslaw

Beef & bean burritos w/ cilantro lime rice

Nov 21 Menu #472

 Breakfast:  

Almonds

Raspberries

Blueberrie coffee cake

Cinnamon Raisin Toast

Lunch:    

Pizza

PBJ 

Yogurt

Orange

Raspberries

Chicken 

Peaches

Burger

Fruit

Leftovers

Snacks:

Guacamole & chips

Dinner: 

Spaghetti

Pumpkin Pie

Tacos 

Spanish rice

Salad night

Chicken tenders 

Slaw

Applesauce

Thanksgiving

Turkey

Mashed potatoes

Cranberry relish and sauce

Gingered green beans

Stuffing

Dinner rolls

Pecan Pie

Pizza

Salad

Eat-it-up day

Nov 14 Menu #471

 Breakfast:  

Crescents 

Apple 

Pumpkin muffins

Raspberries

Banana

Lunch:    

Salami

Crackers

Cheese

Fruit

Corn dog

Fries

Strawberries

Slushie

Meaty nachos

Grapes

Pears

Leftovers

PBJ

Yogurt

Orange

Mango

Snacks:

Pomegranate

Cake pop

Crackers

Dinner: 

Spaghetti

Salad

Turkey green bean stir fry

Vegetarian korma - evaporated milk instead of cream

Coucous

Pumpkin black bean enchilada - these were just ok

Mango

French toast 

Fruit

Pizza 

Salad

Burger

Fries