Saturday, March 28, 2015

Menu #126



Tues: eat out or leftovers

Wed:  Cheesy Quesadillas 
          corn relish  
          watermelon

Thurs:  spaghetti

Fri:  Warm Ham & Cheese Croissant Sandwich with Honey Mustard (Honey mustard = 1T mustard + 1T Honey)
       Pears
        chips


Sat:   chili*

         corn bread

Breakfast:  Croissant French Toast
at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Mar 14 Menu

  Baked oats - Healthy Breakfast  - this was ok. I didn't love the texture of oat flour in this dish. I prefer baked oats that use whole...

  • March 9 menu (spring break)
     Breakfast: Kringle Bagels Fruit Lunch: Chicken strips Fries Iced tea Buffalo chicken wrap Fries Water Bean & rice tacos (leftover ingre...
  • August 18 menu
    Breakfast Vegan banana bread  - used canola oil and 1/2 cup sugar Lunch: 3 bean salad Chicken salad on club crackers Pasta salad Tacos Wrap ...