Sunday, September 6, 2015

Menu #148

Breakfast:
French Toast

Lunch:
           Wraps
           Hummas w/ pita
           Peanut Butter with Apples & Celery
           Leftovers
           Bagels

Snacks:
             Yogurt
             Fruit
              Granola Bars

Dinner:  
Sun (Ben’s Pick):
          Popcorn
          carrot sticks
          oranges
          egg sandwiches
          
Mon (Hazel’s pick):
          Berry & yogurt parfaits
          Scones
          Roasted Potatoes

Tues:  
           Lemon Chicken Pasta
           Spinach Salad

Wed:
           Black Bean Quesadillas
           Watermelon

Thurs:  Sloppy Joes
            Pasta Salad
            Grapes

Fri:  
       Spaghetti & Turkey Meatballs
       Side Salad


Sat:  
         Brats
         Watermelon
         Corn on Cob or Cucumber Salad

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