Breakfast:
oatmeal
mini croissant w/soy butter, nectarines
Cinnamon Raisin Toast
Pancakes, blueberries
Lunch:
leftovers
Snacks:
goldfish crackers, apples
hotdogs, apricots, ice cream bar
wheat thins, apples
nectarines
Dinner:
Sun: Steak
Corn
rice pilaf
strawberries
Mon: avocado BLT
cantaloup
fries
Tues: Hula Chicken
rice
green beans
pineapple
Wed: Sesame Soba Noodle
Veggie Egg Rolls
Thurs: Pizza
Fri: French Toast B’s Pick
breakfast sausage
cantaloup
Sat: Turkey Rice Burritos
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