June 4 Menu #239

Breakfast:

Cereal

lemon bread, apricots

bagels, apples

Lunch:

PB Jelly, and apples

Mac & cheese, blueberries

Chicken wrap

Leftovers

Snack:

fruit

Dinner

Sun:

Pascals pancakes - mini m&m’s

Watermelon

Mon:

Grilled Chicken Hot Dogs

Chips

watermelon
Baked Beans

Tues:

Grilled cheese - I used fresh basil instead of rosemary 

Tomato Soup

Cherries

Wed:

Pineapple Chicken

couscous

Mixed veggies

Pineapple Chunks

Thurs:

Hamburgers

3 Bean Salad - I used White Beans instead of kidney

Watermelon

Fri:

pizza

Sat:

Farmer Casserole

toast

Fruit Salad of Peach, apricot, & nectarine