Breakfast:
Bagels
Apples, and cheese curds
granola, plout
fruit, lemon bread
Lunch:
leftovers
hotdog, chip, cantaloup
mac & cheese
Snack:
meat sticks, fruit, pretzels
Dinner:
Fruit Salad (strawberries, black grapes, pineapple, peaches, watermelon)
cantaloup
Tues: Gyro Turkey Burger
fries
Green & Black grapes
Wed: Wood fired pizza at church
Thurs: Chicken sandwich
cucumber slices
fruit Salad
Fri: One pot pasta
salad
Sat: Chef Salad
bread
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