Breakfast:
Cherries, granola bars
Cereal or oatmeal,
Chocolate banana muffins, mixed fruit
Cinnamon bread, cherries and mango
Lunch:
popcorn chicken, garlic toast, orange slices, carrots
bagel, grapes, chips,
pretzels, strawberries, yogurt
Leftovers
Snack:
String cheese, yogurt, ice cream sandwich
Apricot, apple, mango, cherries
hummus, peanuts
crackers, granola bars
Dinner:
Sun: Sweet potato and black bean burritos For the beans, I use just enough oil to sauté the onions and less water.
Mon: Barley salad
Rainbow fruit salad (strawberries, cantaloup, mango, kiwi, blueberries, grapes)
Tues: Bbq chicken cobb salad (inspired by this recipe )
Jello
Wed: Chickpea potpie
Cantaloup with grapes and blueberries
Garlic bread
Thurs: Carrots
Bratwurst
Watermelon
Fri: BBQ chicken pizza (idea from this recipe)
Chicken nuggets
Red fruit salad or as my kids like to call it "blood salad" (watermelon, raspberries, strawberries, cherries).
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