Sunday, October 21, 2018

Oct 14 Menu #310

Breakfast: 
Oatmeal, omelet, fruit bowl
French toast, peaches
Pumpkin muffins, pears, apples
cinnamon rolls

Lunch:
leftovers
Mini corn dogs, corn, fresh orange slices, canned pineapple
French toast, yogurt, v juice, grapes, canned peaches
Cheese stick, pears, strawberries

Snacks:
Soft pretzel, goldfish crackers
Dried fruits, applesauce
Yogurt

Dinner:  
Sun:   Tomatoe soup
          Pineapples & grapes
          Grilled cheese sandwich

          Dinner rolls
          Grapes

Tues: Sloppy Janes
          Fries
          Strawberries       

Wed:  Fridge clean-out


Thurs: Chili
           Cornbread

Fri: Pizza

Sat: Salad and leftovers


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