Breakfast:
Oatmeal, omelet, fruit bowl
French toast, peaches
Pumpkin muffins, pears, apples
cinnamon rolls
Lunch:
leftovers
Mini corn dogs, corn, fresh orange slices, canned pineapple
French toast, yogurt, v juice, grapes, canned peaches
Cheese stick, pears, strawberries
Snacks:
Soft pretzel, goldfish crackers
Dried fruits, applesauce
Yogurt
Dinner:
Sun: Tomatoe soup
Pineapples & grapes
Grilled cheese sandwich
Dinner rolls
Grapes
Tues: Sloppy Janes
Fries
Strawberries
Wed: Fridge clean-out
Thurs: Chili
Cornbread
Fri: Pizza
Sat: Salad and leftovers
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