Sunday, February 3, 2019

Feb 3 Menu #325

Breakfast: 
Yogurt, cereal, fruit
Peanut butter toast

Lunch:
leftovers
Chicken strips, cheese stick, oranges

Snacks:
Pumpkin Muffins, raspberries, carrots
Pretzels, hummas

Dinner:  
 Sun: Salad

Mon:  Pancakes
         Blueberries

Tues:   Orange chicken
           Rice
            Oranges

Wed:  Turkey tacos

Thurs:  Salad

Fri:  Pizza

at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Oct 19 Menu

  Dinner: Sun: Pork tenderloin carnitas tacos  - I was not home to eat these. But other's said they were good. Chili lime roasted s...

  • August 18 menu
    Breakfast Vegan banana bread  - used canola oil and 1/2 cup sugar Lunch: 3 bean salad Chicken salad on club crackers Pasta salad Tacos Wrap ...
  • March 9 menu (spring break)
     Breakfast: Kringle Bagels Fruit Lunch: Chicken strips Fries Iced tea Buffalo chicken wrap Fries Water Bean & rice tacos (leftover ingre...