Sunday, May 24, 2020

May 24 Menu #393

Breakfast:  
Strawberry banana smoothie
   granola bar

Banana bread

Raisin bran muffins - from the freezer. same ones I made a couple weeks ago

Blueberry blackberry muffins - these were just ok.
  applesauce

Lunch:    
leftover tacos
    apple
    yogurt

Bagel pizza
   cherries
   green beans

soft pretzel
   yogurt
   raspberries

leftover brats
   watermelon
   apple slices

Mac & cheese
  blueberry & honeydew
  carrots

Hummas & wheat thins
  fruit
  
Snacks:
berries
graham cracker
smoothie
muffins
sunflower seeds

Dinner: 
leftovers

brats
  mini roasted potatoes  
  watermelon

Curried coconut chicken - B liked the one we made last time better. 
     pita
     honeydew melon

     
salad day

pizza


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