Breakfast:
Healthy pumpkin bread - I had left over pumpkin from last week and wanted to use it up. Last weeks recipe was much tastier but less healthy.
Strawberry banana breeze smoothie
Lunch:
leftovers
tomato sandwiches and watermelon
Snacks:
Svory snack mix - we couldn’t find the potato sticks so we used cheerios. Also used unsalted butter and omitted the added salt salt, all of the ingredients are salty enough.
Dinner:
Brats
apple slices
Sweet potato & black bean burritos
Chicken nuggets
watermelon
garlic bread
chili
chips w/ Fresh salsa
Spaghetti
mango & peaches
Fridge clean out
Pizza
No comments:
Post a Comment