Sunday, November 8, 2020

Nov 1 Menu #417

 Breakfast:  

Bananas


Bagels & smoothie


cinnamon bread & berries


omelet

   blackberries


Oatmeal - ginger is a good addition

   raisins


Lunch:    

leftovers


Dinner: 

Pizza


Peanut noodles


BLT

   fruit


Vegetarian Korma - used coconut cream instead of heavy cream

   couscous

   apples


Chicken fajitas


Vegetable soup - used orzo noodles, used a crushed tomatoes.

    grilled cheese


Eat out


No comments:

Post a Comment

May 5th menu

  Luncbox Recipe:     I include other items in the lunch to make it balanced and healthy.  These are just the items that used recipes.  S...