Sunday, December 3, 2023

Nov 26 menu

Breakfast:

Blueberry apple walnut baked oatmeal - very good. I used pecans
Egg muffins - kind of dry
Hashbrowns

Banana 

Toast


Lunch
leftover foods

Dinner:

Sun:

Pizza

Salad


Mon:

Pirogi pasta shells - used leftover thanksgiving mashed potatoes.  H liked these

Salad

Pickle chicken nuggets - I baked in the oven.  The flavor was ok.


Tues:

Beet Reuben or beef Reuben

Coleslaw

Tator tots

Veggie & dip


Wed:

Turkey burgers

Potatoes wedges


Thurs:

Ravioli

salad


Fri

Sweet potato bean quesadilla

Tomato soup


Sat:

Leftover

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