June 2 menu

 Dinner:

Sun:

Burgers

Potatoes

Pasta salad

Mon:

Quick & easy vegetarian "chicken" wraps

Celery & carrot sticks

Fruit salad

Tues:

One pan enchilada pasta - ok, not sure I'd make again

Salad

Wed:

Bruchetta

Antipasto platter - cheese, sausage,  fruits

Thurs:

Rachel sandwiches

Garlic mashed cauliflower

Fri:

Corn quesadilla

Crunchy baked broccoli - broccoli was good, I didn't like the sauce

Sat:

Baked orange chicken -

Recipe alterations:

• 1 lb chicken
• Double: rice wine vinegar, orange juice, sesame oil, soy sauce, and zest
• 1/2: sugar and white vinegar (if too sour add sugar to taste)