August 18 menu

Breakfast
Vegan banana bread - used canola oil and 1/2 cup sugar

Lunch:
3 bean salad
Chicken salad on club crackers
Pasta salad
Tacos
Wrap sandwich

Dinner:
Sun:
Naan bread pizza

Mon:
Leftovers

Tues:

Easy vegetable stir fry (broccoli, onion, pea pods, carrots, red pepper)

Chicken

Rice

Wed:

Campfire hotdogs

Coleslaw

German potato salad

Pickles

Baked Beans

Thurs:

Spaghetti

Garlic bread

Fri:

Leftovers

Sat:

Frozen Pizza