March 9 menu (spring break)

 Breakfast:

Kringle

Bagels

Fruit

Lunch:
Chicken strips
Fries

Iced tea

Buffalo chicken wrap

Fries

Water

Bean & rice tacos (leftover ingredients from walking tacos)

Sandwich

Burgers

Fries

Water

Frozen custard

Leftover pizza

Orange, blueberries

Yogurt

Snacks:
Raspberries

Blueberries

Orange

Dinner:

Sun: 

Walking tacos

Spanish rice

Mon:

Leftovers with apple slices

Tues:

Spaghetti

Chicken meatballs

Garlic bread

Wed:

Frozen veggie pizza

Thurs:

Waffles

Orange

Fri:

Orange chicken or beef broccoli

Rice

Egg roll

Sat:

Baked potato bar

Asparagus

Salad with cucumber dressing