More AI menus from John
Sun | Creamy Zucchini Pasta A light and flavorful pasta dish featuring grated zucchini cooked down with garlic, onion, and a touch of cream, then tossed with your choice of pasta and topped with Parmesan cheese. note: not a lot of flavor. Mostly tasted like noodles swimming in cream | Use whole grain pasta or legume-based alternative. Swap heavy cream for Greek yogurt or cashew cream. Great seasonal produce choice. |
Mon | Baked Orange Chicken with Green Beans -this recipe passed approval, and would make again, Rice, Sauted green beans | |
Tue | Lemon-Roasted Vegetable Hummus Bowls Brimming with colorful roasted vegetables, these plant-based meal-prep lunch bowls are high in fiber to keep you full throughout the afternoon. note: didn't make this. went out instead | |
Wed | Campfire sausage, peppers, onions with grilled pineapple note: we didn't actually make this recipe | |
Thu | BBQ Pulled Pork Sandwiches with Coleslaw and Waffle Fries Slow-cooked, tender pulled pork slathered in smoky-sweet barbecue sauce, piled high on a soft bun and topped with a crunchy, tangy coleslaw | Swap pork for leaner meat or jackfruit. Use whole wheat buns, homemade BBQ sauce, bake fries, and make yogurt-based slaw. |
Fri | Easy & Flavorful Chicken Fajitas and Fresh Guacamole Easy chicken fajitas with chicken and vibrant veggies tossed in the best fajita seasoning. | |
Sat | Homemade Artisan-Style Pizza with Side Salad A hand-stretched crust with crisp edges and a tender center, layered with a vibrant tomato sauce, fresh mozzarella, and your favorite toppings. note: i don't think we used these recipes | Use whole wheat or veggie crust, part-skim cheese, and load with veggies. Serve with a side salad. |
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