March 23rd menu

 Breakfast:  

Pumpkin pie overnight oats - to much pumpkin and needs a little sugar and more spices

Dinner:

Sun:

Crepes

Berries

Hashbrowns

Mon:

Sweet potato & black bean tacos

Tues:

Chickpea noodle soup

potato wedges

Wed:

Ziti

Salad

Thurs:

Vegan egg salad sandwich

Sweet potato fried

Fri:

Easy chicken gyros

Green beans

Sat:

Pizza

March 16 menu

 Breakfast:  

Blueberry kringle

Yogurt parfait

Lunch:

Classic bran muffins - good. I made half the recipe

or

Pumpkin chocolate chip muffins - I did half with chocolate and half without

Fuits

Veggies

Apple sauce

Chips

Summer sausage

Crackers

Cheese

Fruits

Chips

Baked potato

Veggies with hummus

Fruits

Leftovers

Dinner:

Sun:

Brats

Pickles

Potato salad

Mon:

Chicken fajitas  

Spanish rice

Guacamole

Tues:

Cheese sandwiches

Tomato soup

Wed:

Ravioli

Italian chopped salad - lettuce, tomato, cucumber, onion, bell pepper, pepperonicini, parmesan, italian dressing

Thurs:

Veggie Korma

Naan

Fri:

Homemade pizza

Sat:

Chicken schnitzle (baked) - ok, nothing special

Spatzle 

Sweet sour red cabbage

March 9 menu (spring break)

 Breakfast:

Kringle

Bagels

Fruit

Lunch:
Chicken strips
Fries

Iced tea

Buffalo chicken wrap

Fries

Water

Bean & rice tacos (leftover ingredients from walking tacos)

Sandwich

Burgers

Fries

Water

Frozen custard

Leftover pizza

Orange, blueberries

Yogurt

Snacks:
Raspberries

Blueberries

Orange

Dinner:

Sun: 

Walking tacos

Spanish rice

Mon:

Leftovers with apple slices

Tues:

Spaghetti

Chicken meatballs

Garlic bread

Wed:

Frozen veggie pizza

Thurs:

Waffles

Orange

Fri:

Orange chicken or beef broccoli

Rice

Egg roll

Sat:

Baked potato bar

Asparagus

Salad with cucumber dressing

March 2nd menu

Lunch:

Cranberry smoothie

Dinner:

Sun: 

Sausage and vegetable sheet pan bake with a drizzle of balsamic

Mon:

Tomato soup

Grilled cheese sandwich

Tues:

Pesto linguine tossed with fresh vegetables

Wed:

Herb roasted chicken

Air fried potato wedges

Thurs:

French toast

Hash browns

Breakfast sausage

Fri:

Slow cooked pulled pork tacos with all the fixings

Roasted veggies with honey - just ok

Sat:

Homemade pizza

feb 23 menu

 Breakfast:  

Lemon raspberry baked oatmeal - tastes like cardboard

Lunch:

 Cranberry streusel muffin

Dinner:

Sun:

Vegan tacos

Mon:

Spaghetti 

Salad

Tues:

Sweet sour meatballs

Wed:

Rachel sandwiches

Sweet potato fries

Thurs:

Culver's

Fri:

Hashbrowns

Waffles

Sat:

Empanadas

Broccoli

Feb 16 menu

 Orange marmalade muffins (no frosting)

Dinner:

Sun:

Pasta with asparagus and peas - I used medium shells.

Mon:

Burgers

Potatoes

Tues:

Fluffy buckwheat chia pancakes - I wouldn't call these fluffy.

Hashbrowns

Breakfast sausage

Fruit

Wed:

Grilled Ham and Cheddar        

Tomato soup

Spinach salad

Thurs:

Vegetarian Pad Thai - just ok. I've had better

Fri:

Leftovers and stuff

Sat:

Teriyaki chicken pizza

Feb 9 menu

 Breakfast:  

Easy energy balls - I did 1/2 the honey, still plenty sweet and sticky.  dd though it was too much peanut butter. 

Lunch:

Lemon blueberry muffins

Dinner:

Sun:

Mongolian meatballs  -I decreased soy sauce and sugar by 1/2, and added 1/4 cup water

Brown rice

Vegetable pakora - these were ok. I felt like these were a little easier to cook than similar recipes I've made.

Mon:

Instant pot leek mashed potatoes - lacked flavor as written.

Ham

Roasted asparagus

Tues:

Air frier falafel - best falafel I've made. I tried both oven and air frier with similar results. These were very dry in mouth feel.

Naan

Lettuce & cucumber

Garlic lemon yogurt sauce 

Sweet potato fries

Wed:

Chicken enchiladas

Jicama & mango

Corn or spanish rice

Thurs:

Spaghetti

Salad

Fri:

Home pizza

No bake (vegan) raspberry cheesecake - Family rating out of 10: (8, 8, 6, -5). Most thought it was pretty good, one hated it. 

Sat:

Taco spaghetti squash boats - I used to make a similar recipe that was better, that recipe disappeared so I don't know why it was better.

Roasted potato wedges