Breakfast:
Blueberry Pancakes
Bagels. fruit
Lunch:
Leftovers
Mac&Cheese
State Fair Food
Cinnamon Apple Tortilla, banana
Snacks:
Yogurt with fruit
Fruit & veggie pops
Dinner:
Sunday : ravioli
sautéed zucchini
Monday: chef salad
Fruit Salad
Wednesday: Brats
Baked beans
Watermelon
Thursday: Leftover enchilada
Friday: cozy cottage chicken tenders
sweet potato coins
fruit
Saturday: avocado BLT sandwiches
apple
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