Breakfast:
Dinner:
Brats
Mon: Pan-fried-dumplings ( I used ground turkey)
Rice
Tues: Chef Salad
Garlic Bread
Wed: Grilled cheese sandwich
Tomato soup
Corn on cob
Thurs: Grilled-chicken-pesto-panini
Mango
Potato Salad
Weekend camping Menu:
Fri: Dinner: Soft shell tacos
Sat: Breakfast: Campfire French Toast (we used the dutch oven)
Potluck lunch: Chips & salsa
Turkey burgers
Veggies & dip
Brownies
Dinner: Spaghetti
meatballs
garlic toast
Snacks: Applesauce, raspberries, gourmet popcorn, dried fruits, pretzels, goldfish crackers
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