Breakfast:
Cereal
Bagels, fruit cups
Banana nut bread
Smoothies
Lunch:
Blueberries, string cheese, biscuits.
mini pizza (using rhodes dinner roll dough), applesauce
Bagel, cream cheese, yogurt, mango
Leftovers
Snack:
Mango, or apple
Glitter Grapes - I used red grapes and lime jello. Tasted like ginger-ale
fruit & veggie, Girl Scout s’more cookie (find your cookies here)
Berries
Dinner:
Sun: Leftovers
Fresh pineapple
Tues: Chef Salad
Coconut Bread - Follow the link, search coconut bread.
Wed: Spinach Penne Bake
Thurs: Slow Cooker BBQ Pork
Slaw
Grapes
FrI: Pizza using this Crust
Sat: Steak
Garden Salad
Yukon Gold Oven Fries - I skipped the sugar step and they were fine.
Garlic sourdough bread
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