Sunday, February 4, 2018

Feb 4th Menu # 273

Breakfast:
Peanut Butter Toast
Cereal
Cinnamon bread, fruit

Lunch:
Stout Pub with friends  http://www.stoutspub.com
Quesadilla 

Snack:
Fruit

Dinner:
       tortilla chips w/ salsa
        Strawberries and Pineapple 

Mon:   Ravioli
           Salad
            Garlic Bread

Tues:  Tator-tot hot dish
           fruit

          fruit
          veggies

           noodles
            oranges

FrI:  Pizza

Sat:  Salad

2 comments:

  1. My menu for the week is as follows

    Breakfast:

    Mon - Cereal
    Tues - Scrambled Eggs and Toast
    Wed - French Toast with Honey and Cheese
    Thurs - Oatmeal with Apple and Cinnamon
    Fri - Omelets with Bacon and Mushrooms
    Sat - Cereal
    Sun - Sausages, Toast and Fried Eggs

    Drink with Breakfast - Coffee / Water / Milk

    Snacks:

    Mon - Snack 1: Apple Snack 2: Oreo Cookie
    Tues - Snack 1: Orange Snack 2: Peanuts & Raisins
    Wed - Snack 1: Grapes Snack 2: Pretzels
    Thurs - Snack 1: Plum Snack 2: Yoghurt covered Dates
    Fri - Snack 1: Apple Snack 2: Flings Chips
    Sat - Snack 1: Grapes Snack 2: Chocolate Chip Cookie
    Sun - Snack 1: Orange Snack 2: Pretzels

    Lunch:

    Mon - Eat Out (Italian)
    Tues - Quesadillas with Chicken & cheese (Drink: Sugar Free Soda)
    Wed - Hamburgers & Chips (Drink: Orange Juice)
    Thur - Chicken Wraps (Drink: Water)
    Fri - Sausage Rolls (Drink: Apple Juice)
    Sat - Spaghetti Bolognaise (Drink: Sugar Free Soda)
    Sun - Ham & Cheese Sandwiches (Drink: Milk)

    Dinner:

    Mon - Tacos, Corn on the Cob (Drink: Glass of Wine)
    Tue - Loaded Potatoes, Spinach Salad (Drink: Tea)
    Wed - Breadcrumb coated Fish, Homemade Dinner Rolls (Drink: Water)
    Thur - Lasagna, Mixed Salad (Drink: Apple Juice)
    Fri - Pizza (Drink: Sugar Free Soda)
    Sat - Eat Out (Steaks)
    Sun - Chicken Hamburgers, Chips (Drink: Wine)

    ReplyDelete

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