Breakfast:
French toast, Kiwis & berries
Mango & asian pear, cereal
bagel, blueberries
cereal
Lunch:
leftovers
yogurt, grapes, carrots, quesadilla
wow butter & jelly, carrots, apple
Snack:
Asian Pear, yogurt, Wheat thins
Dinner:
Sun: Salad
Mon: Enfrijoladas bake
Blueberries
Mixed greens
Tues: Grilled Goat Cheese & chutney Sandwich (I used and apple chutney that a friend gave me)
baked potatoes
Pineapple
Wed: Hamburgers
Chips
Veggies - brocoli & carrots
Thurs: Rice
Chicken Lettuce Wraps (I used ground turkey)
Clementine Oranges
Fri: Ravioli
Spinach Salad
Sat: Pizza
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