Monday, March 5, 2018

Feb 28 Menu #277

Breakfast:
Bagel
Oatmeal, raspberries
cinnamon bread
Shredded mini wheats, asian pears

Lunch:
Corn dogs, green onions, raspberries, cheese curds
Gram crackers, yogurt, grapes
Pancakes, clementines, strawberries
Orange Chicken, jicama sticks, pears, mandarine oranges
pizza, banana, apple sauce
wow butter sandwich, applesauce, carrots, thin mint cookie
Leftover pizza, red & green grapes

Snack:
Pears, yogurt, goldfish crackers
fruit, yogurt

Dinner:
Sun:  BLTs
         Sweet potato wedges
         Cantaloup

Mon:  Chili
          Corn Muffins these are my daughters favorite corn muffins.  I don't bother making the honey butter.  I have honey and butter available for people to choose from.

Tues:  School fundraiser at Panara Bread

Wed:  Couscous
           Fish stick

           Rice
           Cantaloup

Fri:  Pizza My husband pick the recipe but I think it was this one: Crust Recipe.  

Sat:  Beef and/or refried bean Tacos
        Yellow spanish rice

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