Aug 26 Menu #303

Breakfast: 

Cheerios, blueberries

mini donut, yogurt

Lunch:

Leftovers

State Fair food

Snacks:

apple cinnamon rice cakes

Fruits

Carrots

Dinner:  

Sun:   Sweet potato zucchini tostadas

          Spanish rice

          Banana

Mon:  Corn bacon and parmesan pasta

          Salad

          Garlic bread

Tues:  Orange giner chicken stir-fry

           Oranges

Wed: Teacher conferences eat out

Thurs:   Brats

             Grapes

             Fries or tots

Fri:  Pizza

Sat:  Popcorn