Monday, November 18, 2019

Nov 17 menu #366

Breakfast:  
Pecan rolls

Lemon blueberry bread - I skipped the glaze

Oatmeal 

Lunch: 
Leftovers

Chicken bites
    banana
    strawberries

Corn dog
      pineapple
      applesauce

Mac & cheese
      oranges
       peaches

Pizza
     fruit

Snacks:
Ginger bread cookies and raspberries
Grapefruit
meat sticks
Cheese crackers

Dinner:  
Brats
    Grapes
    
         Pomegranate and pears

Turkey tacos 

Pasta w/red sauce
      spinach salad

        fruit salad

Pizza
    salad

Family: Tomato soup
    chicken quesadilla 
Me: Appreciation dinner (turkey, mashed potatoes, corn, cranberry sauce, sweet potatoes, pumpkin pie)

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