Sunday, March 15, 2020

March 15 Menu #383

Breakfast:  
Peanut butter biscuits

Lemon plums

Cereal
   kiwi

Blueberry muffins

Lunch:    
Leftovers

Veggie burger
    sweet potato fries
    baby carrots

Chicken strips
    apple slices
    milk shake

Snacks:
yogurt
pretzels
apples
raspberries

Dinner:  
chicken nuggets with buffalo sauce, 
    celery, green beans, and carrots
   mangos
   soft pretzel bites

Tomato soup
    grilled cheese
    pickle
    grapes

Noodles
   turkey meatballs
   
omlet roll without bacon
       toast
       fruit

Grilled wraps with black beans instead of chicken
       Grapes
        Blueberry enchiladas

Pizza

Popcorn and leftovers

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