Feb 18 menu

Dinner:

Sat:

Spaghetti

Salad

Mon:

naan

Vegetarian korma

Tues:

Pulled chicken

Grapes

Wed:

Warm rice and pintos - didn't serve on lettuce

Strawberry spinach salad

Thurs:

BLT

Baked parmesan sweet potato fries

Sugar snap peas

Fri:

Girl Scout event @ Pizza Ranch

Sat:

Roasted veggies pita

Popcorn chicken

Feb 11 menu

 Breakfast:  

Healthy blueberry muffins - i decreased the sugar (honey) by about half.  They were ok.  A little on the dry side

Dinner:

Sat:

baked potatoes

salad

Mon:

Sesame garlic ramen noodle - extremely salty even with low sodium soy sauce

Taylor Farms ginger garlicsStir-fry veggies

Tues:

stuffed pepper skillet - kids didn't like this one

Wed:

Roasted green beans

Curried chickpea salad wraps

Thurs:

brats

Coleslaw

Potato chips

Grapes

Fri: 

Greek meatball pita

Sat: 

Pizza

feb 4 menu

 Dinner:

Sat:

Pretzel dog

Cranberry orange smoothie

salad

Mon:

Vegan noodle soup

garlic cheddar biscuit

Tues:

Baked Ham w/ glaze 

Barley risotto

Mashed potatoes, 

Peapods

Wed:

Grilled Cheese 

Tomato Soup

Potato tots

Thurs:

Birthday Blueberry pie

Waffles

Hashbrowns

Fruits

Fri:

Sweet sour meatballs

Rice

Sat:

Pizza

January 28 menu

 Breakfast:  

Oatmeal apple bars - not great,  better if heated in the microwave

Strawberry-orange smoothie

Pumpkin bread -decreased sugar by half. replace some of the flour with whole wheat.

Dinner:

Sun:

Fridge clean-out

Mon:

Burgers

Potatoes

Tues:

Pumpkin waffles with apple syrup - substitute 1/2 cup with whole wheat flour

Hashbrowns

Wed:

Chicken quesadillas

Thurs:

Spaghetti

Fri:

Frittata - veggies were broccoli, red pepper, and shallot. Used milk instead of cream

Toast

Sat:

Eat out