Out of town all week. Here is what we ate at other people's houses.
Breakfasts:
Pumpkin pancakes
Breakfast Sausage
Fruit
Breakfast Sausage
Fruit
Kringle
Smoothies
Banana Bread
Apple fritters
Lunch:
Sandwiches
Fruit
Sandwiches
Fruit
Chicken salad on crackers
Fruit
Pickles beets
Veggie soup
Culvers
Leftover chili
Snacks:
Cheese & crackers
Chexs mix - adapted oven directions:
Preheat oven to 250°F (120°C).
Spread the cereal and cracker mixture evenly on a baking sheet.
Bake for 45 minutes, stirring every 15 minutes.
Add the cheese balls after baking to maintain their texture
Mini muffins
Spread the cereal and cracker mixture evenly on a baking sheet.
Bake for 45 minutes, stirring every 15 minutes.
Add the cheese balls after baking to maintain their texture
Mini muffins
Trail mix
Christmas cookies & bars
Candies
Dinner:
Sun:
Ham
Baked potatoes
Dinner rolls
Green beans
Cranberry relish
Dinner:
Sun:
Ham
Baked potatoes
Dinner rolls
Green beans
Cranberry relish
Mon:
Beef & veggie stir-fry
Rice
Pineapple
Tues:
Spaghetti
Simple meatballs
Salad
Wed:
Vegetarian chili
Thurs:
Pizza
Salad
Fri:
Burgers or lentil sloppy joes
Coleslaw
Sat:
Chicken nuggets
Salad