Sunday, October 25, 2020

Oct 25 Menu #415

Snacks:

No-bake oatmeal nut butter balls - I didn't have enough flax so I add wheat germ too.


Fruit rollup


Dinner: 

Vegetarian MN wild rice soup

Instant pot cranberry sauce

bread


Brats

pasta salad

baked beans 

fruit


salad


Pizza 

chicken fries

dessert pizza  

ice cream

mandarin oranges

waffle fries


Asian glazed meatballs



Black bean quesadillas


Bread sticks

salad

turkey

mashed potatoes


Sunday, October 18, 2020

Oct 18 Menu #414

 Breakfast:  

donuts

  OJ

  banana


Chocolate chip pancakes

  peaches


Lunch:    

Mostly leftovers


chicken strips 

    roll

    potatoes

    broccoli

    applesauce


Dinner:   

Pigs in blanket hot dogs

    coleslaw

    cantaloup


BLT sliders

    roasted sweet potatoes

    grapes


Naan pizza


Asian chicken rice bowl

     cantaloup


Chili

     cornbread


Veggie tacos - I didn't love these


Spaghetti w/red sauce

    green beans


Sunday, October 11, 2020

oct 11 Menu #413

 Breakfast:  

Cinnamon raisin toast

    banana


apple scones


Strawberry banana smoothie - this was flavorless 


Cranberry chocolate chip bread


Lunch:    

Tomato soup


mini pancakes

   cheese omelet

   strawberries


Corndog

    mixed fruit

   mac & cheese


Popcorn chicken or Tomato sandwich

   cantaloup and grapes

   

Pita Pizza or taco soup


Dinner: 

Pizza knots

   salad


Chicken wraps

    jicama


Vegetarian Korma

    rice


Turkey burger

     air fryer potato wedges - B loved them

     cantaloup


Taco twist soup

      quesadilla


Korean beef & rice

    sugar snap peas 


Pumpkin tortellini

    pears or apples salad

    garlic bread


Sunday, October 4, 2020

Oct 4 Menu #412

 Breakfast:  

Fruit

Blueberry coffee cake - decreased the brown sugar mixture by half, and skipped the powder sugar

   yogurt


Cereal


Hashbrowns w/ham & peppers

   cinnamon-raisin toast


Lunch:    

Chicken smackers

      green beans

      breadstick

      pears


Pumpkin flax pancakes

     apples


Pizza bites

     pears


Dinner:  

Pizza

   salad


Chicken pot pie soup - i didn't make the pie crust stuff

   rosemary breadstick

   pineapple


Zucchini tacos


Baked sweet potato fries

   tomato basil soup

   grilled cheese sandwich


Easy beef broccoli

   brown rice

   oranges


Veggie and/or Turkey sandwiches

    fruit


Pumpkin waffles 

     apple cider syrup

     breakfast sausage


Sunday, September 27, 2020

Sept 27th Menu #411

 Breakfast:  

Pumpkin cinnamon rolls


Strawberry Watermelon smoothie


Apples


Lunch:    

leftovers


Mac & cheese potatoes, pears, green beans


Tator tots, slaw, sandwich


Dinner:  

Pizza


Chicken fajitas


Salad


bBurgers

slaw

watermelon


Lasagna

birthday pecan pie


Veggie wraps


Fridge clean out


Sunday, September 20, 2020

Sept 20 Menu #410

 Breakfast:  

Donuts

Banana, yogurt, almonds


Toast


Lunch:    

leftovers


salad,  mac & cheese


sweet sour chicken, rice, orange, banana


Snacks:

guacamole & chips

grapes 

apples


Dinner: 

Salad

Mongolian beef

seemed broccoli

rice

birthday cake


blueberry pancakes 

sausage

hashbrowns or tots


BLAT 

fruit


Tomato soup

grilled cheese

acorn squash


Chicken wrap  

Roast cauliflower - I used only a couple tablespoons of butter


Chili

corn bread


Chinese takeout for International Red Panda Day (my daughters idea)


Sunday, September 6, 2020

Sept 6 Menu #408

 Breakfast:  

toast & bananas


apples & granola bars


Eggs & hash browns


Lunch:    

Leftovers


Snacks:

Ginger switchel - we didn't do this for any medical purpose. Just thought it's just refreshing.


cereal


Dinner: 

Fridge cleanup


Roasted red pepper soup

How to roast red peppers

Grilled cheese

pickles

oranges


Teriyaki vegetable & pineapple stir-fry with chicken

rice

baked egg rolls - for filling i did cabbage, carrots, green onion


Baked potato bar 

watermelon

cheese omelet 

pea pods w/hummas


Taco salad

apple salad  - used pecans instead of walnuts


Baked smashed vinegar potatoes

BLT

peaches


Naan bread pizza

grapes


EXTRA:

How to freeze corn on the cob - i did the raw off the cob method


Roasted tomatoes - froze after roasting

Sunday, August 23, 2020

August 23 Menu #406

 Breakfast:  

Healthy pumpkin bread - I had left over pumpkin from last week and wanted to use it up.  Last weeks recipe was much tastier but less healthy.

Strawberry banana breeze smoothie


Lunch:    

leftovers


tomato sandwiches and watermelon


Snacks:

Svory snack mix - we couldn’t find the potato sticks so we used cheerios.  Also used unsalted butter and omitted the added salt salt, all of the ingredients are salty enough.


Dinner: 

Brats

Barley corn salad

apple slices


Sweet potato & black bean burritos


Chicken nuggets 

watermelon

garlic bread


chili

chips w/ Fresh salsa


Spaghetti

mango & peaches


Fridge clean out


Pizza


Sunday, August 16, 2020

August 16 Menu #405

 Breakfast:  

Apple nachos

Pumpkin bread w/ cream cheese frosting - decreased butter and cream cheese in bread by half. Made half the frosting


Lunch:    

leftovers


Gingerbread waffles - kids loved them.  recipe made 5 waffles for my iron. 


Snacks:

banana

pretzels w/hummus

oranges


Dinner: 

Bean burritos

corn on the cob


Salad


Vegetarian jambalaya

applesauce


Grilled veggie sandwich

fruit 


Baked orange chicken

Rice

Asian broccoli & carrots - I didn't love this.  the cold left overs were better


Tortellini and leek soup

bread

salad

blueberries


Pressure cooker au gratin potatoes - I wouldn't make these again.

Sloppy joes


Aug 8 Menu

Dinner Sun: Brown bag Dinner:  Turkey Croissant sandwich  Blueberries and green grapes Mon: Balsamic chicken with onion Tues Mexican st...