June 23 menu

 Lunch:

Apple almond butter sandwich and other stuff

Snacks:

Baked apple chips

Dinner:

Sun:

Sweet potato hummus wrap with honey mustard dressing - these were ok

Corn on cob

Cole slaw

Mon:

Sheet pan veggie and turkey sausage dinner

Tues:

Spaghetti & meatballs

Wed:

Salad

Bread

Thurs:

Cashew chicken - not great, 2 didn't like it.

Fri:

Easy vegan alphabet soup

Bread

Sat:

Pie iron pizza

Watermelon

S'mores

June 16 menu

 Sugar cookies - not the best recipe

Dinner:

Sun: Father's Day

Gallo Pinto

Scrambled eggs

Toast

Strawberry rhubarb crisp

Mon:

Zucchini corn quesadillas

Tomato soup

Tues:

Pizza bread salad

Cacio e pepe - i didn't care for this

Wed:

Blueberry lemon french toast - good. Better than the one with cream cheese

Fries

Turkey breakfast sausage

Thurs:

Pizza

Fri:

Easy cucumber salad

Vegan egg salad sandwich

Pan fried potatos

Skillet apples

Sat:

Lemon chicken & green beans - recipe says serves 2. We doubled the green beans and kept everything else the same, and got 5 serving.

June 9 menu

 Breakfast:  

Cream cheese filled chocolate chip muffins - B really likes these. I think they tasted like pancakes.  I decrease the sugar to about 1/3 cup, and 1/2 cup mini-chips.

Dinner:

Sun:

Zucchini potato and fountain pizza - added garlic powder and red pepper flakes

Mon:

Walking tacos

Tues:

Strawberry feta spinach salad

Vegetarian korma - use coconut milk instead of cream

Wed:

Roasted fingerling potato

Blueberry lemon dutch baby - I don't like this recipe

Thurs:

Theater banquet:

Mac&Cheese

Chicken

Salad

Garlic bread

Cupcake

Fri:

Grilled veggie sandwich

Roasted sweet potato wedges

Sat:

Crispy baked chicken strips

Spaetzle dumpling

Garlic sesame green beans - I didn't have time to boil them, so we just cooked everything in the skillet

June 2 menu

 Dinner:

Sun:

Burgers

Potatoes

Pasta salad

Mon:

Quick & easy vegetarian "chicken" wraps

Celery & carrot sticks

Fruit salad

Tues:

One pan enchilada pasta - ok, not sure I'd make again

Salad

Wed:

Bruchetta

Antipasto platter - cheese, sausage,  fruits

Thurs:

Rachel sandwiches

Garlic mashed cauliflower

Fri:

Corn quesadilla

Crunchy baked broccoli - broccoli was good, I didn't like the sauce

Sat:

Baked orange chicken -

Recipe alterations:

• 1 lb chicken
• Double: rice wine vinegar, orange juice, sesame oil, soy sauce, and zest
• 1/2: sugar and white vinegar (if too sour add sugar to taste)

May 26 menu

Breakfast/Lunch:

Healthy raspberry muffins

Dinner:

Sun:

Eat out @ Leeann Chin

Mon:

Aloha chicken dogs

Watermelon

Potato chips

Tues:

Pesto tortellini soup

Strawberry spinach salad

Wed:

Mashed potato pancakes 

Spaghetti squash sliders - these were ok. not sure I'd make them again

Thurs:

Juicy oven baked chicken breast - just ok. too much chili powder for me.

Baked potato

Pineapple

Fri:

Southwest veggie quesadilla

Sat:

Carrot baccon BLT - the carrots were tasty as seasoned carrots, I wouldn't call it a bacon substitute.

Steamed broccoli