I hope everyone is staying healthy and safe during this pandemic. We survived the first week of distance learning. Even though I am home more I feel like there is less time for chores and cooking.
Breakfast:
Pancakes
blueberry muffin
Peanut butter toast
Lunch:
Leftovers
cheesy bread w/ marinara sauce
grapes
Tuna melt
veggies
corn dog
kiwi
applesauce
Snacks:
fruit
crackers
pretzel rods
Dinner:
Baked Walleye - I didn't have potato flakes so I just skipped it. I don't really like fish, but this was pretty good.
waffle fries
Cashew Chicken - I used a frozen mix of veggies that included broccoli, pea pods. carrots, and water chestnuts
oranges
Leftovers and strawberry spinach salad
salad
garlic bread
homemade pizza
Vegetable soup - This was a little bland. I added a pinch of allspice to my bowl. That made it better
Mongolian beef - I didn't realize this involved frying until it was time to make it. I generally don't fry for a lot of reason. John was the cook tonight. He said this recipe was a lot of work. On the plus the kids loved it.
panfried noodles - Ben has been asking to try plain fried noodles for months. Finally found a recipe. 