April 26 Menu #389

Breakfast:  

Strawberries

    bagels

    tea or kambucha

Blueberry muffin

   raspberries

   kambucha

Bagles

   smoothie

Mango, apple, pear smoothie

Monkey bread

Lunch:    

Leftovers 

Southwest pasta salad

corndog

   blackberries

Rice salad 

Snacks:

Apple chips

Other fruit

Dinner: 

Pasta

  meatballs

  salad

Chicken lettuce cups  

   rice

salad

Black bean burritos

  cantaloup

Scrambled eggs or fratata

  toast

  roasted potatoes

Burgers

   fries

Colelaw 

   BLT

   cantaloup

April 19 Menu #388

Breakfast:  

Peanut butter toast

Smoothies

Pancake muffins - these weren't very good.  I wouldn't make them again

    strawberries

Cereal

Oatmeal

Bagels

Lunch:    

Chicken strips

   apples

Leftovers

Snacks:

Granola bars

Dinner: 

Ham

  pineapple

  rolls

  lemon bars - the crust is very buttery and crumbly   

 Honey glazed carrots - the rosemary gave this more of winter/fall flavor than spring.  Since we had snow on Easter it was fitting.

   

Sloppy Janes

   chips

Salad

Black bean & corn quesadilla

Grilled cheese

   tomato soup

   salad

Ground beef gyros

   mangos

   oven roasted potatoes

Pizza - delivery

April 11 Menu #387

Breakfast:  

Donuts

    grapes

Lemon poppy seed muffin

Wild blueberry smoothie  

we did 1/2 banana, 1/2 cup frozen mango, 1 cup frozen wild blueberries, and no kale 

Bagels

Blueberry muffins

Lunch:    

Chicken strips

    cheese curds

    apple slices

french toast sticks

     sausage

    strawberries & yogurt

Corndogs

    Mac & cheese

    fruit

Nann pizza

    appleslices

Leftovers

Snacks:

Apples

Chocolate chip cookies.

Dinner: 

Sun: 

Sheet pan Mexican veggie dinner

    Spanish rice

    strawberries

Mon:

Leftovers

Tues:

Waffles

   Kiwi

Wed

   Chicken curry - Ben really liked this

    naan bread

    canned mangos

Thurs

   leftovers

Fri:

   tacos 

   mango

Sat:

  pizza  w/ this no yeast crust

April 5 Menu #386

I hope everyone is staying healthy and safe during this pandemic.  We survived the first week of distance learning.  Even though I am home more I feel like there is less time for chores and cooking.

Breakfast:  

Pancakes

blueberry muffin

Peanut butter toast

Lunch:    

Leftovers

cheesy bread w/ marinara sauce

    grapes

   

Tuna melt

   veggies

   

corn dog

     kiwi

     applesauce

Snacks:

fruit

crackers

pretzel rods

Dinner: 

Baked Walleye - I didn't have potato flakes so I just skipped it.  I don't really like fish, but this was pretty good.

    Sauted zucchini

    waffle fries 

Cashew Chicken - I used a frozen mix of veggies that included broccoli, pea pods. carrots, and water chestnuts

     oranges

  

Leftovers and strawberry spinach salad

Lazy lasagna

       salad

       garlic bread

homemade pizza

Vegetable soup - This was a little bland.  I added a pinch of allspice to my bowl.  That made it better

Turkey apple cheddar sandwich

Mongolian beef - I didn't realize this involved frying until it was time to make it.  I generally don't fry for a lot of reason.  John was the cook tonight.  He said this recipe was a lot of work.  On the plus the kids loved it.

    panfried noodles - Ben has been asking to try plain fried noodles for months.  Finally found a recipe. 

March 29 Menu # 385

This was the menu that was supposed to post last week.  I'm not sure why it never went live.  It was only saved as a draft.

Breakfast:  

Peanut butter biscuits

  pears

Cinnamon toast

Smoothies

Oatmeal

Cereal

Lunch:    

mini pizza

    carrots

    pears

veggie hummus wrap

    raspberries

    pea pods

Leftovers

Dinner: 

Ravioli w/red sauce

    side salad

BLAT 

   potatoes

   cantaloup 

Turkey burgers

     sweet potato fries

     broccoli salad  

Grilled veggie sandwich 

        fruit salad (cantaloup, raspberries, blackberries, grapes pear)

Chili

    corn bread

  

Pizza

Quinoa enchilada casserole 

    white chocolate pudding

March 22 Menu #384

Breakfast:  

cereal

blueberry donuts

  raspberries

PB&J toast

   lemon plum

Lunch:    

Leftovers

Mac & cheese

    peaches

Tomato sandwich

   apples

Hummus and crackers

   smoothie

   lemon plum

chicken strips

    mini bagels

    pears

Snacks:

fruit

pudding

Dinner:  

tacos

       coleslaw

salad

    rolls

Capresi panini

     roasted potatoes

     cantaloup

     

Tomato tortellini soup

         greens and blackberry salad

         garlic bread

Veggie fried rice I found this to be bland

     egg rolls

     pineapple

corndog

    baked bean

    cantaloup, pineapple, and grapes

Oven fajitas  I like other recipes I've mad for this better.  the chicken was over seasoned.

March 15 Menu #383

Breakfast:  

Peanut butter biscuits

Lemon plums

Cereal

   kiwi

Blueberry muffins

Lunch:    

Leftovers

Veggie burger

    sweet potato fries

    baby carrots

Chicken strips

    apple slices

    milk shake

Snacks:

yogurt

pretzels

apples

raspberries

Dinner:  

chicken nuggets with buffalo sauce, 

    celery, green beans, and carrots

   mangos

   soft pretzel bites

Tomato soup

    grilled cheese

    pickle

    grapes

Noodles

   turkey meatballs

   

omlet roll without bacon

       toast

       fruit

Grilled wraps with black beans instead of chicken

       Grapes
        Blueberry enchiladas

Pizza

Popcorn and leftovers

March 8 menu #382

Lunch:    

Mini corn dogs

    roasted potatoes

    jicama sticks

    orange

    applesauce

French toast

    yogurt

    juice

    cantaloupe

    peaches

Chicken strips

    grapes

    pineapple & mandarin oranges

Cheese pizza dunkers

    roasted sweet potatoes

    buttered noodles

    apples

Dinner:   

chicken salad sandwich 

     fruit

tater tot hot dish

Leftovers and salad

lemon blueberry pancakes 

     kiwi

ginger veggie stir fry

Popcorn

Eat out

March 1 menu #381

Breakfast:  

German pancake with buttermilk sauce

     bacon and breakfast sausage

     banana

Cheerios

   fruit

Lunch:    

Deviled eggs

   Pinwheels

   carrots

   jello with raspberries

Peanut butter & jelly sandwich

    strawberries

    applesauce

    yogurt

Snacks:

apples
mini muffins

Dinner:  

Eat out

Turkey tacos

Leftover and salad salad

Slow cooker Texas pulled pork 

    oven fresh season potato wedges - 9 year old really liked these

    watermelon

Spaghetti and meatballs

    salad

Grilled cheese sandwich

     tomato soup

     cantaloup

Pizza

Feb 23 Menu #380

Sorry this post is a few days past due.  It has been a busy last few days.

Breakfast:  

Egg strata

Cinnamon toast  

   fruit

Mini muffins

  raspberries

Apple cranberry oatmeal

    kombucha

Bagels

Lunch:    

leftovers

cheese burger 

   apple slices

   pears

corn dog

    tangelo

     applesauce

Mac & cheese

   roll

   sliced oranges

   peaches

Cheese pizza

     fruit slushy

     fresh fruit

Snacks:

donuts @ church

goldfish crackers

banana

Girl Scout cookies *

kombucha

*You can purchase your own Girl Scout Cookies here:

https://app.abcsmartcookies.com/#/shopify-landing/1913768e-6b1f-4a24-a4f2-bd9c99d37d63

Dinner:  

Freezer clean out

Steak

     caesar salad

     rolls

Spinach salad

Pesto chicken florentine

Roasted veggie black bean tacos

Home made pizza

      

Cincinnati chili 

     White chicken chili

     corn muffins

    Copycat hostess cupcakes