Breakfast:
blueberry waffles, oranges
oatmeal, cheese stick, applesauce
cereal, peaches
Lunch:
Leftovers, grapes & strawberries
Yogurt, apples w/caramel dip, leftovers
French toast, yogurt, oranges
chicken nuggets, garlic toast, applesauce, green beans
taco, corn, peaches
Snacks:
pretzels, golden raisins
Ginger snaps
DInner:
(I use cream of celery instead of mushroom, and greek yogurt instead of sour cream, I made this in the slow cooker with raw chicken)
Mon: Pasta w/red sauce, garlic bread, salad
Tues: Ham & gouda quesadilla, pineapple, scalloped potatoes
(leave the worcestershire sauce out of the potatoes, I used greek yogurt instead of sour cream in the potatoes and omitted it for the quesadillas)
Wed: Taco salad
Thurs: Ben’s pick - cheese, crackers, sausage, strawberries
Fri: Hazel’s pick - popcorn, apples, carrots
Sat: John’s pick - grilled cheese, tomato soup
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