Breakfast:
donut holes, oranges
Pumpkin bread
Kringle
Lunch:
pasta w/sauce. salad
fridge clean out
crackers, salami, grapes, yogurt
Leftovers
Snacks:
Fruit
DInner:
Sun: J pick - Hamburger on onion bun, Waffle fries, pickles
Tues: BBQ Chicken Ranch Salad
Wed: Pizza
Thurs: Turkey w/gravy,
Mashed Potatoes, Honey glazed carrots, Beet salad w/goat cheese
Stuffing, Dinner Rolls
Pumpkin Pie, Pecan pie, ice cream, whipped cream
Fri: Slow Cooker Minestrone Soup
Sat: Turkey Enchiladas
Corn or Salad
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