July 21 menu

 Breakfast:
Protein oat bars
Banana
Toast

Lunch:
Blueberry apple oatmeal bake - used pecans 

Grapes

Peppers

Sandwich
Fruit

Egg rolls

Pizza

Snacks:
Chocolate chip zucchini bread - i didn't make this, so the sugar wasn't decreased.  It was too sweet for my taste. 

Dinner:

I had to plan multiple dinners because my teen had to eat dinner extremely early due to evening activities.

Sun:

Spaghetti

Salad

Mon:

Chili  

Caprese sandwich

Tue:

1) Ham

Potato wedges

Salad

2) Sheet pan veggie and sausage dinner

Wed:

1)corn 

watermelon

PBJ

2) Sweet potato tacos

watermelon

corn

Thurs:

Fruit & cheese kabobs

Simple oven fries

Chicken tenders

Fri:

Leftovers

Salad

Sat:

Slowcooker lettuce wraps

Roasted green beans

July 14 menu

Breakfast:  

Hashbrowns

Toast

Eggs

Blueberry oat bar

Peanut butter granola bar

Banana & apples

Lunch:

Pizza

Leftovers: quesadillas, pancakes etc

Snacks:

Applea

Beet & tahini dip - this was ok, not great

Dinner:

sun:

Veggie sandwiches with hummus

Potatoes

Baked beans

Mon:

Lemon couscous with broccoli

Salad

Pork loin

Tue:

Pancakes - not the best pancakes but good

Blueberries

Buttery peach maple sauce - we use 1 nectarine and 2 plums. everyone liked it.

Wed:

Sheet pan chicken fajitas - kind of dry

Corn

Thurs:

Easy quiche - green onion, bell pepper, cheddar cheese, carrot (instead of their fillings)

Sweet potato waffle fries

Fri:

Nann bread pizza

Sat:

Beef broccoli

Rice

Jul 7 menu

Breakfast:  

Strawberry banana bread - I decreased both sugars by 1/2, and decreased the fat to 3 tbls, also replace 1/2 flour with whole wheat pastry flour. It was a good way of using up banana and strawberries that were past their prime.

Dinner:

Sun:

Easy green salad

Vegetarian enchiladas - these were ok.

Mon:

Baked potatoes

green beans

Tue:

Orange chicken stir-fry- good orange flavor.  I would maybe decrease the soy sauce a little.  I added pea pods and carrots when I added the sauce.

Rice

Wed:

Lemon jalapeño pasta - this was ok, I don't know that i would make again. Sweeter than i expected.

Thurs:

PARTY FOOD

Black bean & corn salad

Chips

Fri:

Broccoli cheddar white bean quesadilla 

Veggies

Tomato soup

Sat:

Fridge clean-out

June 30 menu

Breakfast:  

Carrot cake cookies - these were best cold. They were pretty dry, and I think there are better recipes.

Lunch:

PB&J

Watermelon

leftovers

Travel - eat out

Tomato sandwich

Dinner:

Sun:

Tots

Burgers

Mon:

Leftovers

Tues:Camping

Campfire potatoes

Bean & rice burritos

Grapes

Wed:

Leftovers

Thurs:

Noodles with cabbage and carrots - too much soy sauce and salty flavor.  Had to add extra sweetener for counteract the salt.

Watermelon

Fri:

Slower cooker Italian Bbq chicken sandwiches

Sautéed sweet potatoes - way too much oil, otherwise they were good

Coleslaw

Sat:

Pizza homemade

Spinach salad