Sunday, November 29, 2020

Nov 29 Menu #420

This weeks menu was planned by my son(10).

Breakfast:  

gingerbread biscuits & apples

Pumpkin french toast


Dinner: 

Brats

green beans

apple slices

grapes


Crepes

yogurt parfait


Chicken strips

salad


Spaghetti & meatballs


THANKSGIVING:

Pecan pie cheesecake

Bread machine rolls 

Mashed potatoes

Sweet potatoes fries

turkey w/gravy

stuffing

cranberry relish

pumpkin pie


Grilled cheese

tomato soup


Pizza


Sunday, November 22, 2020

Nov 22 Menu #419

 This weeks menu is brought to you by my daughter (12).

Breakfast:  

Peanut butter toast


Yogurt 

Mixed fruit


oatmeal

blackberries


Lunch:    

Pita pizza


Mac & cheese & fruit


Chicken nuggets w/fries


leftovers


Snacks:

raspberries

crackers


Dinner: 

Sunday:

    Waffles

    breakfast sausage

    strawberries


Monday:

    Pretzel rods 

    yogurt

    pickles

    canned oranges


Tuesday:

    Grilled cheese

    tomato soup

    red bell pepper slices


Wednesday:

    Pizza knots

    fresh oranges

    leftover pepper slices


Thursday:

    Baked sweet sour chicken

    rice

    canned oranges & pineapple


Friday:

    Chili

    biscuits or corn bread


Saturday:

"I don't know, I don't care" - her way of saying fridge clean out


Monday, November 16, 2020

Nov 15 Menu #418

 Breakfast:  

Buttermilk pancakes - these were kind of eggy tasting


toast & berries


smoothies & bagel


Lunch:    

leftovers


grilled cheese & salad


Tot-choes


Dinner: 


Beef stir-fry  

rice 


Garlic green beans

tortellini 


Glazed sweet potatoes

Chicken gyros


Salad


Buffalo cauliflower tacos

cantaloup

carrots & celery sticks


Naan Pizza 


Turkey burgers

fruit salad


Sunday, November 8, 2020

Nov 1 Menu #417

 Breakfast:  

Bananas


Bagels & smoothie


cinnamon bread & berries


omelet

   blackberries


Oatmeal - ginger is a good addition

   raisins


Lunch:    

leftovers


Dinner: 

Pizza


Peanut noodles


BLT

   fruit


Vegetarian Korma - used coconut cream instead of heavy cream

   couscous

   apples


Chicken fajitas


Vegetable soup - used orzo noodles, used a crushed tomatoes.

    grilled cheese


Eat out


Sunday, November 1, 2020

Oct 25 Menu #416

 Breakfast:  

Hashbrowns & eggs


Oatmeal


Lunch:    

leftover


Snacks:

crackers & berries


Dinner: 

Fettuccini Alfredo

   steamed mix veggies (broccoli, cauliflower, carrots)


Pork chops & apple sauce

    applesauce

    sweet potatoes

    bread


Orange chicken - good orange flavor.  We decrease the sugar and vinegar by half.  Very strong vinegar flavor, would recommend a sweeter vinegar like rice wine and maybe decreasing to 2 tbls.

    rice

    oranges

    broccoli

    veggie egg rolls


Tator tot caserole

       pineapple


"Olive Garden" breadsticks - would not recommend.  This recipe is seriously flawed and took some skill to make it work.

Apple, walnut spinach salad


Taco bowl (rice, black beans, taco meat, cheese, lettuce, tomato, bell pepper, pickled peppers, salsa, sour cream)


Take out - Halloween

    Pumpkin pie - with fresh roasted pumpkin.

April 12th menu

  Breakfast:    Cranberry orange muffin Banana bread Apple cinnamon swirl bread  - used decreased both sugars to 1/4 cup each.  B thought...