Aug 22 Menu #459

 Dinner: 

Turkey burger

grapes

Cajan sweet potato

BLTs

Watermelon

Brats

Baked beans

Coleslaw

Watermelon

Tortellini

Spinach salad

Homemade pizza

State Fair food

Popcorn

Fruit

Aug 15 Menu #458

 Dinner: 

French Toast

Hashbrowns

Blueberries

Bruschetta

salad

cantaloup

Beef broccoli

Rice

Instant pot honey carrots

Sandwiches

Spaghetti

Chicken fajita

Ginger bread waffles - used half whole wheat flour, and decreased brown sugar by half (could have cut more)

Yogurt parfait

Aug 8 Menu #457

 Dinner:

Tacos

Salad

Hamburgers
Fries
Coleslaw

Spaghetti
Garlic Bread
Salad

Hotdogs

Coleslaw

Corn on the cob

Chicken and veggie stir-fry

Brown rice

Aug 1 menu #456

Breakfast:

Fruit

Lunch: 

Veggie sandwich 
Blueberries, orange or apple

Almonds & craisins

Dinner: 

Fresh tomato salsa

Sweet potato tacos

Spaghetti

Salad

Leftovers

Sausage potato & green beans - cooked on sheet pan in oven covered with foil.

Watermelon

Leek & goat cheese fratata - too many leeks and I only used 2.

Toast

Blueberries

Pita pizza

Chicken strips

Guacamole & chips

Pineapple

July 25 menu #455

 Breakfast: 

Granola bars

Avocado toast

Smoothies

Lunch:    

Mac & cheese

Jerky

Yogurt

Applesauce

Leftovers

Dinner: 

Pasta with broccoli sauce - didn't really like this. 

Spinach salad

Garlic bread

Cucumber sandwich

Coleslaw

Baked sweet potatoes

Napa cabbage chicken wraps

Cantaloup 

Salad

Asian glazed meatballs

Green beans instead of pea pods 

Pizza

Oranges

Chili lime chicken kabobs w/red onion and Anaheim pepper

Corn on cob

Watermelon & Cantaloup