Breakfast:
Pumpkin cinnamon rolls
Strawberry Watermelon smoothie
Apples
Lunch:
leftovers
Mac & cheese potatoes, pears, green beans
Tator tots, slaw, sandwich
Dinner:
Pizza
Salad
bBurgers
slaw
watermelon
Lasagna
birthday pecan pie
Veggie wraps
Fridge clean out
Breakfast:
Donuts
Banana, yogurt, almonds
Toast
Lunch:
leftovers
salad, mac & cheese
sweet sour chicken, rice, orange, banana
Snacks:
guacamole & chips
grapes
apples
Dinner:
Salad
Mongolian beef
seemed broccoli
rice
birthday cake
sausage
hashbrowns or tots
BLAT
fruit
Tomato soup
grilled cheese
acorn squash
Roast cauliflower - I used only a couple tablespoons of butter
Chili
corn bread
Chinese takeout for International Red Panda Day (my daughters idea)
Breakfast:
Dinner:
Sausage, pepper, potato skillet
Grapes
toast
rice
Spaghetti
salad
Burgers and Carrot sloppy joes
coleslaw
cantaloup
Pizza
Breakfast:
toast & bananas
apples & granola bars
Eggs & hash browns
Lunch:
Leftovers
Snacks:
Ginger switchel - we didn't do this for any medical purpose. Just thought it's just refreshing.
cereal
Dinner:
Fridge cleanup
Grilled cheese
pickles
oranges
Teriyaki vegetable & pineapple stir-fry with chicken
rice
baked egg rolls - for filling i did cabbage, carrots, green onion
Baked potato bar
watermelon
cheese omelet
pea pods w/hummas
Taco salad
apple salad - used pecans instead of walnuts
Baked smashed vinegar potatoes
BLT
peaches
Naan bread pizza
grapes
EXTRA:
How to freeze corn on the cob - i did the raw off the cob method
Roasted tomatoes - froze after roasting
