January 23 menu #481

 Breakfast:  

Air fryer banana bread - flavor was good, but my air fryer didn’t cook it properly.  The crust was very done but the middle wasn’t. 

Lunch:    

PBJ

Chips

Yogurt

Orange

Grapes

Cheese

Crackers

Salami

Blueberries

Garbanzo bean sandwich

Dinner: 

Sun:

Chopped salad

Hoisen glazed pork chops -  Cook pork in a high heat oil (not seasame), and your oil shouldn’t reach smoking point (that’s when free radicals form).  Cook meat to 145 degrees F.

Mixed veggies

Sweet potato

Spaghetti squash w/broccoli

Garlic bread

Vegetarian quesadilla 

Pineapple

Air fryer baked potato

Tomato soup

Grilled cheese

Pizza

Baked General Tso Chicken - sauce was too runny.  Chicken tasted kind of floury

Brown rice

Broccoli

January 16 menu #480

Dinner: 

Baked Ziti

Sweet potato fries

BLT

Pigs in blankets

Tots

Little oranges

Chicken burrito

Pizza

Leftovers

Burgers

Apples

Jan 9 menu #479

Dinner: 

Chili

Guacamole & chips

Roasted veggie pita

pudding

Pizza

Leftovers

Take out

Waffles

January 2 menu #478

 Breakfast:  

Bagels or cereal

Toast

Smoothies

Lunch:    

Leftovers

Chicken sandwich

Coleslaw

Apple

PBJ

Chips

Yogurt

Orange

Berries

Salami

Crackers

Cheese

Berries

Dinner: 

Brats

Grapes:

Coleslaw

Roasted potatoes & carrots

Veggie Sandwich

Tomato soup

Tacos

taco seasoning

Salad

Garlic bread

Spaghetti

(Orange) sesame chicken

Pizza

Dec 26 menu #477

 Breakfast:  

Danish

Fruit

Avocado toast

Blueberry muffins

Bacon

Banana

Cinnamon rolls

Lunch:    

Turkey sandwich

Tomato soup

Tator tots

Chicken or steak

Leftovers

Snacks:

hummus & crackers

Pretzels

Dinner: 

Chicken taco

Fruit platter

Burger

Fries

Veggies (carrots, celery, peppers)

Leftovers

Tortelini

Meatballs

Mango nice cream

 

Chicken & veggie stir-fry

Pizza

Waffle bar:

    pineapple

    frozen blueberries or raspberries

    strawberries

    bananas

    kiwi

    chocolate chips

    sprinkles

    Whipped cream

Breakfast sausage