Breakfast:
Toast
Banana muffins
Blueberry Butterbraid
Cranberry apple pecan rolls
Lunch:
Leftovers
Salad
Fruit
Snacks:
Guacamole w/corn chips
Pretzel bites
Dinner:
Salad
Dinner rolls
Hotdog roll-ups
Fries
Celery
Pineapple
Tomato soup
Grilled cheese
Carrots
Ravioli
Salad
THANKSGIVING:
Turkey
Pizza
Salad
Cheese bread
Leftovers
Special Bevarage:
Cranberry Bubbler - For non-alcoholic replace vodka with no-sugar/unsweetened tonic water
Snacks:
Dinner:
potatoes
Spaghetti w/ meatballs
salad
Quesadilla
Caesar salad
Apple pear and cranberry - I added the pears with the cranberries. I used cinnamon instead of thyme
Pizza
Salad
Southwest sheet pan dinner - served on lettuce or in tortilla
Rice
Cream cheese wontons
Pomegranates
This weeks dinner menu is short one day because I had the flu and my husband had work meetings, so he didn't have time to cook. I think people ate leftovers or whatever they could find.
Dinner:
Salad
Tacos
Pineapple
One pan sausage and veggies - i only use a little oil.
Couscous
Pizza
Oranges
Honey ginger chicken stir-fry - this was very gingery
Rice
Vegan alphabet soup - We used ring noodles
Dinner:
Chicken strips
Grapes
Mixed veggies
HAPPY HALLOWEEN
CharBOOterie Board: oranges, banana ghosts, blueberries, pretzel chips, hummus, summer sausage, cheddar cheese, crackers, black tortilla chips, guacamole, gummy worms, mini peppers, cashews
Soup
Grilled cheese
Veggies
Turkey Tacos
French toast
Pomagranettes
Hash browns
Pizza
Roasted red potato wedges
Coleslaw
Mandarine oranges
