Sunday, November 29, 2015

Menu 159

Breakfast:
donut holes, oranges
Pumpkin bread
Kringle

Lunch:
pasta w/sauce. salad
fridge clean out
crackers, salami, grapes, yogurt
Leftovers

Snacks:
Fruit

DInner:
Sun:  J pick - Hamburger on onion bun, Waffle fries, pickles

Mon:  B’s pick - Brats,  Egg & Pasta Salad (made 1/4 of recipe), pomegranate


Wed:  Pizza

Thurs:  Turkey w/gravy, 
             Mashed Potatoes, Honey glazed carrots, Beet salad w/goat cheese
             Stuffing, Dinner Rolls
             Pumpkin Pie, Pecan pie, ice cream, whipped cream

Fri:  Slow Cooker Minestrone Soup

        Corn or Salad

Monday, November 23, 2015

Menu 159

Breakfast:
pumpkin waffles
cereal, applesauce

Lunch:
PB&J, peppers, yogurt
Chili, peppers, chips
Chix Nug,  Grean beans, peaches, pudding
Left overs

Snacks:
fruit

DInner:
Sun:  H pick - chili

Mon:  Turkey Sandwich
           veggies (green beans & carrots)
           Apples

Tues:    Cheese & Bacon Quiche 
             Skillet Potatoes w/peppers & onions
             Squash Dinner Rolls - 1/2 batch
             Pineapple

Wed:  Spaghetti & meatballs

Thurs:  Tuna Quesadilla
             fruit
             veggie

Fri:  B's pick - pizza

         salad

         garlic bread

Sunday, November 15, 2015

MENU 158

Breakfast:
blueberry waffles, oranges
oatmeal, cheese stick, applesauce
cereal, peaches

Lunch:
Leftovers, grapes & strawberries
Yogurt, apples w/caramel dip, leftovers
French toast, yogurt, oranges
chicken nuggets, garlic toast, applesauce, green beans
taco, corn, peaches

Snacks:
pretzels, golden raisins
Ginger snaps

DInner:
Sun: Curry Chicken, rice, green beans
         (I use cream of celery instead of mushroom, and greek yogurt instead of sour cream, I made this in the slow cooker with raw chicken)

Mon:  Pasta w/red sauce, garlic bread, salad

          (leave the worcestershire sauce out of the potatoes, I used greek yogurt instead of sour cream in the potatoes and omitted it for the quesadillas)

Wed: Taco salad

Thurs:  Ben’s pick - cheese, crackers, sausage, strawberries

Fri:  Hazel’s pick - popcorn, apples, carrots

Sat:  John’s pick - grilled cheese, tomato soup

Sunday, November 8, 2015

MENU

Breakfast:
Yogurt, fruit smoothie, bagels
Cinnimon rolls, mixed fruit
toast, oranges
bagels, apple slices
cereal, eggs, grapes

Lunch:
Pasta, salad, mixed fruit
Orange chicken, veggies, oranges
sandwich, broccoli, apple slices
nachos, salsa, corn, grapes
chicken, carrots, pears

Snacks:
grapes
apples, wheat thins

DInner:
Sun:  Chicken Salad Sandwich
          Broccoli Salad
          Grapes

Mon:  Hazel’s Pick - Nachos

Tues:  Ben’s pick - hamburger 
         home fries
         pineapple
        left over broccoli salad   
          

Thurs:  pumpkin soup
            bread
            salad

Fri:  Ben’s Pick - Popcorn
        cheese stick
        strawberries

Sat:  Dinner at friends

Sunday, November 1, 2015

Nov 1 Menu 156

Breakfast:
Rice Cakes, Chocolate Soy Butter, Banana
Whole Wheat Toast, Breakfast Sausage 
Oatmeal, oranges
pumpkin-spice-pull-apart-bread - I used half the sugar/spice mixture, omitted the butter, and made half the frosting.  It was good.
Cereal, applesauce

Lunch:
sandwich, apple, veggies, pudding
chicken nuggets, blackberries, yogurt
jerky, teddy grams, yogurt, peaches & blueberries
Bagel, fruit, yogurt

Snacks:
Fruit,
Pumpkin seeds,
Ginger Snaps

Dinner:
Sun: Grilled Cheese w/ tomato, avocado, & bacon
        Buffalo Cauliflower
        Grapes

Mon: Hazel’s Pick - French toast
          Sausage Links
          Banana, Craisins, Raisins

Tues:  acorn squash
           parmesan rice
           pear salad

Wed:   John’s pick - Chili
            oven fries

Thurs: Chicken burrito

Fri:  Dinner at friends


Sat:  Ben’s Pick - Pizza