Menu 159

Breakfast:

donut holes, oranges

Pumpkin bread

Kringle

Lunch:

pasta w/sauce. salad

fridge clean out

crackers, salami, grapes, yogurt

sweet potatoes,  

Leftovers

Snacks:

Fruit

DInner:

Sun:  J pick - Hamburger on onion bun, Waffle fries, pickles

Mon:  B’s pick - Brats,  Egg & Pasta Salad (made 1/4 of recipe), pomegranate

Tues:  BBQ Chicken Ranch Salad

Wed:  Pizza

Thurs:  Turkey w/gravy, 

             Mashed Potatoes, Honey glazed carrots, Beet salad w/goat cheese

             Stuffing, Dinner Rolls

             Pumpkin Pie, Pecan pie, ice cream, whipped cream

Fri:  Slow Cooker Minestrone Soup

Sat: Turkey Enchiladas

        Corn or Salad

Menu 159

Breakfast:

pumpkin waffles

cereal, applesauce

Lunch:

PB&J, peppers, yogurt

Chili, peppers, chips

Chix Nug,  Grean beans, peaches, pudding

Left overs

Snacks:

fruit

DInner:

Sun:  H pick - chili

Mon:  Turkey Sandwich

           veggies (green beans & carrots)

           Apples

Tues:    Cheese & Bacon Quiche 

             Skillet Potatoes w/peppers & onions

             Squash Dinner Rolls - 1/2 batch

             Pineapple

Wed:  Spaghetti & meatballs

Thurs:  Tuna Quesadilla

             fruit

             veggie

Fri:  B's pick - pizza

Sat:  Broccoli Chicken Lasagna

         salad

         garlic bread

MENU 158

Breakfast:

blueberry waffles, oranges

oatmeal, cheese stick, applesauce

cereal, peaches

Lunch:

Leftovers, grapes & strawberries

Yogurt, apples w/caramel dip, leftovers

French toast, yogurt, oranges

chicken nuggets, garlic toast, applesauce, green beans

taco, corn, peaches

Snacks:

pretzels, golden raisins

Ginger snaps

DInner:

Sun: Curry Chicken, rice, green beans

         (I use cream of celery instead of mushroom, and greek yogurt instead of sour cream, I made this in the slow cooker with raw chicken)

Mon:  Pasta w/red sauce, garlic bread, salad

Tues:  Ham & gouda quesadilla, pineapple, scalloped potatoes

          (leave the worcestershire sauce out of the potatoes, I used greek yogurt instead of sour cream in the potatoes and omitted it for the quesadillas)

Wed: Taco salad

Thurs:  Ben’s pick - cheese, crackers, sausage, strawberries

Fri:  Hazel’s pick - popcorn, apples, carrots

Sat:  John’s pick - grilled cheese, tomato soup

Nov 8 MENU 157

Breakfast:

Yogurt, fruit smoothie, bagels

Cinnimon rolls, mixed fruit

toast, oranges

bagels, apple slices

cereal, eggs, grapes

Lunch:

Pasta, salad, mixed fruit

Orange chicken, veggies, oranges

sandwich, broccoli, apple slices

nachos, salsa, corn, grapes

chicken, carrots, pears

Snacks:

grapes

apples, wheat thins

DInner:

Sun:  Chicken Salad Sandwich

          Broccoli Salad

          Grapes

Mon:  Hazel’s Pick - Nachos

Tues:  Ben’s pick - hamburger 

         home fries

         pineapple

        left over broccoli salad   

          

Wed: sausage-peppers-pasta

Thurs:  pumpkin soup

            bread

            salad

Fri:  Ben’s Pick - Popcorn

        cheese stick

        strawberries

Sat:  Dinner at friends

Nov 1 Menu 156

Breakfast:

Rice Cakes, Chocolate Soy Butter, Banana

Whole Wheat Toast, Breakfast Sausage 

Oatmeal, oranges

pumpkin-spice-pull-apart-bread - I used half the sugar/spice mixture, omitted the butter, and made half the frosting.  It was good.

Cereal, applesauce

Lunch:

sandwich, apple, veggies, pudding

chicken nuggets, blackberries, yogurt

jerky, teddy grams, yogurt, peaches & blueberries

Bagel, fruit, yogurt

Snacks:

Fruit,

Pumpkin seeds,

Ginger Snaps

Dinner:

Sun: Grilled Cheese w/ tomato, avocado, & bacon

        Buffalo Cauliflower

        Grapes

Mon: Hazel’s Pick - French toast

          Sausage Links

          Banana, Craisins, Raisins

Tues:  acorn squash

           parmesan rice

           pear salad

Wed:   John’s pick - Chili

            oven fries

Thurs: Chicken burrito

Fri:  Dinner at friends

Sat:  Ben’s Pick - Pizza