Sunday, August 28, 2016

August 28 Menu 199

Breakfast:
Blueberry Pancakes
Bagels. fruit

Lunch:
Leftovers
Mac&Cheese
State Fair Food
Cinnamon Apple Tortilla, banana

Snacks:
Yogurt with fruit
Fruit & veggie pops

Dinner:
Sunday : ravioli
               sautéed zucchini

Monday:   chef salad

                  Fruit Salad

Wednesday:  Brats
                      Baked beans
                      Watermelon

Thursday:    Leftover enchilada

Friday: cozy cottage chicken tenders
            sweet potato coins
            fruit

Saturday:  avocado BLT sandwiches
                  apple

Monday, August 22, 2016

August 21 Menu # 198

Breakfast:
Cheerios

Lunch:
Leftovers
Hotdog roll ups, tomato soup, fruit salad

Dinner:

Mon:  Chow-mein
          Veggies

         Veggie Straw
          fruit salad

Wed:  Church Dinner


       rice
       Green Beans


Sat:  Sloppy Joes
         Pickles
         Chips

Sunday, August 14, 2016

Aug !4 Menu 197

Breakfast:
Pie Iron Apple Danish (Biscuit dough, apple sliced, raisins, brown sugar, cinnamon) - still camping
Muffins
Caramel Monkey Bread, blueberries

Lunch:
Local malt shop
hotdogs, apples
leftovers

Dinner:
Sun:   Pizza - Delivery

Mon:   Fridge Clean out:  Chef Salad, Fruit Salad, Jello

Tues:   Chili
            Tortilla Chips 

          Corn on cob

Thurs:  Caprese Panini
            Zucchini Fries
             Grapes

 Fri:   Cashew Chicken
          Rice
          Garlic Green beans
           Beet Cake - (for recipe click the link and scroll down to page 2)
     
Sat:  Pork Fries - 5 year loved these.

         Dill Potatoes Wedges
         Watermelon

Just for fun:

Tuesday, August 9, 2016

August 7 Menu 196


Breakfast:

Dinner:
            Brats

Mon:   Pan-fried-dumplings ( I used ground turkey)
          Rice

Tues:  Chef Salad
           Garlic Bread
         
Wed:   Grilled cheese sandwich
            Tomato soup
            Corn on cob

             Mango
              Potato Salad
              
Weekend camping Menu:    
Fri: Dinner: Soft shell tacos

Sat: Breakfast: Campfire French Toast  (we used the dutch oven)
       Potluck lunch:  Chips & salsa
                                Turkey burgers
                                Veggies & dip
                                Brownies

        Dinner:  Spaghetti
                     meatballs

                     garlic toast

Snacks: Applesauce, raspberries, gourmet popcorn, dried fruits, pretzels, goldfish crackers