August 28 Menu 199

Breakfast:

Blueberry Pancakes

Bagels. fruit

Lunch:

Leftovers

Mac&Cheese

State Fair Food

Cinnamon Apple Tortilla, banana

Snacks:

Yogurt with fruit

Fruit & veggie pops

Dinner:

Sunday : ravioli

               sautéed zucchini

Monday:   chef salad

Tuesday:   black bean and sweet potato enchilada

                  Fruit Salad

Wednesday:  Brats

                      Baked beans

                      Watermelon

Thursday:    Leftover enchilada

Friday: cozy cottage chicken tenders

            sweet potato coins

            fruit

Saturday:  avocado BLT sandwiches

                  apple

August 21 Menu # 198

Breakfast:

Cheerios

Blueberry Muffins

Strawberry Smoothie

Lunch:

Leftovers

Hotdog roll ups, tomato soup, fruit salad

Dinner:

Sun:  Summer Squash Pizza

Mon:  Chow-mein

          Veggies

Tues:  Veggie Sandwiches

         Veggie Straw

          fruit salad

Wed:  Church Dinner

Thurs: Corn Quesadillas

Fri:  Pineapple Chicken

       rice

       Green Beans

Sat:  Sloppy Joes

         Pickles

         Chips

Aug !4 Menu 197

Breakfast:

Pie Iron Apple Danish (Biscuit dough, apple sliced, raisins, brown sugar, cinnamon) - still camping

Muffins

Sunrise Smoothie

Caramel Monkey Bread, blueberries

Lunch:

Local malt shop

hotdogs, apples

leftovers

Dinner:

Sun:   Pizza - Delivery

Mon:   Fridge Clean out:  Chef Salad, Fruit Salad, Jello

Tues:   Chili

            Tortilla Chips 

Wed:  Cheesy Avocado Quesadillas

          Corn on cob

Thurs:  Caprese Panini

            Zucchini Fries

             Grapes

 Fri:   Cashew Chicken

          Rice

          Garlic Green beans

           Beet Cake - (for recipe click the link and scroll down to page 2)

     

Sat:  Pork Fries - 5 year loved these.

         Dill Potatoes Wedges

         Watermelon

Just for fun:

Cake Batter Ice Cream

August 7 Menu 196

Breakfast:

Zucchini Bread

Dinner:

Sun:    Grilled Potato Wedges

            Brats

Mon:   Pan-fried-dumplings ( I used ground turkey)

          Rice

Tues:  Chef Salad

           Garlic Bread

         

Wed:   Grilled cheese sandwich

            Tomato soup

            Corn on cob

Thurs:  Grilled-chicken-pesto-panini

             Mango

              Potato Salad

              

Weekend camping Menu:    

Fri: Dinner: Soft shell tacos

Sat: Breakfast: Campfire French Toast  (we used the dutch oven)

       Potluck lunch:  Chips & salsa

                                Turkey burgers

                                Veggies & dip

                                Brownies

        Dinner:  Spaghetti

                     meatballs

                     garlic toast

Snacks: Applesauce, raspberries, gourmet popcorn, dried fruits, pretzels, goldfish crackers