Nov 25 Menu #315

Breakfast: 

Yogurt, applesauce, croissants 

Lunch:

Cheese sticks, raspberries

Snacks:

Mandarine oranges

Dinner:  

Sun:  Chili

         Corn bread

Mon:  Pasta, sauce, meatballs

Tues:  Fridge clean-out

Wed:  Tacos

Thurs:  Thanksgiving

            Turkey

            Slow cooker mashed potatoes 

            Green bean casserole

            Cranberry orange relish

            Chocolate cream pie

            Pumpkin pie

            Dinner rolls

Fri:  Pizza

Sat: BLT
       Grapefruit & Raspberries

       

Nov 18 Menu #314

Breakfast: 

Cranberry danish, raspberries

Blackberries, string cheese

Pears, ginger snacks

Apple pie smoothie *kids didn't like this one.

Lunch:

Mac& cheese, roll, oranges, strawberries

fiestada pizza, pineapple, pears

Corn dog, mixed fruit, 

Turkey, corn, biscuit, apple, fruit salad with whipped topping

Pizza pretzel, canned oranges, bell pepper strips, applesauce

Snacks:

Yogurt

Fruit

Dinner:  

Sun:  Meatballs with roasted green beans and potatoes*

          Garlic bread

*8 year old liked these meatballs

Mon:  Bacon ranch salad

           Dinner rolls

           Tomato soup

Tues:  Spaghetti squash with vegan tomato basil sauce* 

           Chicken pesto sandwich

*this recipe is lacking something- probably cheese

Wed:  Garlic parmesan broccoli

          Ham

          Au gratin potatoes*

         Grapes

*these were ok, I've had better

          

Thurs:  Sesame ginger noodles with vegetable

Fri:  Pizza

Sat:  Eat out - girls night

Nov 11 Menu #313

Breakfast: 

Raspberries, oatmeal

Cereal, mango

Zucchini muffins 

Fluffy pancakes

Pumpkin french toast bake - this looked better than it was

Lunch:

Mini corn dogs, fresh oranges, canned pineapple

French toast, hashbrown, yogurt, grapes, canned peaches

Pizza, pears, strawberries

Salami, mixed fruit, banana, crackers

Snacks:

Fruit

Yogurt

Dinner:  

Sun:  Oven roasted fingerling potatoes

         Vegan meatloaf - I ran my food processor to long so it was mushy but tasty.  The leftovers were better.

         Bread

         Grapes

Mon:  Turkey green bean stir-fry

          Rice

Tues: Vegan pot pie - i used real butter in mine (not vegan)

           fruit salad

Wed: Steak  

         Carrots - ended with green beans because we still had some from the other day

          Spinach pear salad  

Thurs:  Squash mac & cheese soup - my son liked this but he added extra noodles so it was more like mac & cheese

            Grapes

Fri:  Home made pizza

Sat:  Black bean & toasted corn tacos

Oct 28 Menu #312

Breakfast: 

Blueberry muffins, raspberries

Bagels, fruits

Cinnamon bread

Oatmeal

Lunch:

Salami,  mango, cinnamon toast, carrots

Cheese omlet, mini pancakes, jicama, cinnamon apple slices 

Cheesy bread, kiwi, pineapple & mandarine oranges, sugar cookie

Nachos, corn, banana, applesauce

Chessy bread, apples, peaches

Tomato soup, toast, raspberries, chips

Snacks:

Yogurt, mango

Apple

Mini muffins

Dinner:  

sun: Salad

Mon:  Burgers - w/ lettuce, tomato, pickle, avocado 

          Potato wedges

          Fresh pineapple

Tues:  Spaghetti

           Red sauce

           Turkey meatballs

Wed: Halloween: Mummy dogs (without cheese)

          Fruit salad (red grapes, raspberries, apples, pineapple, blackberries)

         

Thurs: Onion & pepper frittata (we used green onion)

           Toast

           Fruit

Fri:  Pizza

Sat:  Dinner at a friends:

         Turkey

         Chili

         Rolls

         Sautéed Cauliflower

         Salad