May 31st Menu # 135

Sun:   BBQ Chicken Pizza - using left over chicken

Mon:  Egg Quesadillas - using left over black beans

          Rhubarb Crisp

Tues:   Feta Fruit Salad

Wed:  Tuna Tortellini Salad

          Green Salad

           Fruit

Thurs:  Turkey Panini

            fruit

             veggies

Fri:  Pork with Coconut Rice

       veggies - broccoli

Sat:  Chicken Tacos

May 24th Menu 134

Sun: Pizza

Mon:  Broccoli Tortellini Alfredo **

           Garlic Bread

            salad

           **Tip - use fresh broccoli and add it to the boiling water with frozen tortellini.  

Tues:   Strawberry Goat Cheese Salad  **

           ** I used chopped pecans instead of almonds

            

Wed:  Southwest Egg Roll

           Spanish rice

           Cantaloupe

Thurs:  Grilled Cheese

           Tomato Soup

            Left over Cantaloupe

Fri:  Orange Beef Stir-fry

       ** I used fresh broccoli and just cooked it with the meat

Sat: Turkey burgers

        Fries

        Pineapple

Menu #133

Sun (J’s pick):

         Rigatoni with red sauce and italian sausage

         garlic bread

 Mon:  Brisket

          pasta salad

Tues (kid pick):

            Chicken nuggets

            apple slices

            soft pretzels

            Mango Smoothie

Wed:  Sloppy Joes

          Tator Tots

          Cherries

Thurs:  Picnic Dinner

            ice cream

Fri Breakfast Dinner:

        Pancakes

        Breakfast Sausage

        Double Chocolate Banana Smoothie

      

Sat:  Eat out

Menu #132

J is out of town most of this week.  So each kid gets a pick.

Sun:   Hamburgers

          Watermelon

          Veggies (pea pods, carrots, cucumber, peppers)

Mon (B’s Pick):

          Popcorn

          Strawberries

          Peanuts

Tues:  Tacos

           Watermelon leftovers

Wed (H's Pick)

           Cinnamon French Toast

           Turkey Breakfast Sausage

            Apple Slice

Thurs:  Pizza

Fri:  Grilled Buffalo Cheese Sandwich  (I made my own Buffalo Chicken in the slow cooker)

       Chips

       Fruit

       Veggie Platter (pea pods, carrots, broccoli, grape tomatoes, celery)

        Baked Beans

Sat:  Left over Tacos and Buffalo Chicken

        Left over Veggies

May 3 #Menu 131

Sun:  Ham Soup

          bread

          pineapple

Mon:  Swedish Meatballs

         egg noodles

         mixed veggies

Tues: BBQ Chicken Salad

Wed:  turkey avacado sandwich

          Grapes

          Veggies (pea pods, carrots, and red peppers)

Thurs:  Culvers night

Fri:  Blueberry Pancakes

       Fruit
       Cottage Cheese

Sat: dinner at sisters