Sunday, May 31, 2015

Menu 135

Sun:   BBQ Chicken Pizza - using left over chicken

Mon:  Egg Quesadillas - using left over black beans
          Rhubarb Crisp

Tues:   Feta Fruit Salad

          Green Salad
           Fruit

Thurs:  Turkey Panini
            fruit
             veggies

       veggies - broccoli


Sat:  Chicken Tacos

Sunday, May 24, 2015

Menu 134

Sun: Pizza

           Garlic Bread
            salad

           **Tip - use fresh broccoli and add it to the boiling water with frozen tortellini.  


           ** I used chopped pecans instead of almonds
            
           Spanish rice
           Cantaloupe

Thurs:  Grilled Cheese
           Tomato Soup
            Left over Cantaloupe


       ** I used fresh broccoli and just cooked it with the meat


Sat: Turkey burgers
        Fries
        Pineapple

Sunday, May 17, 2015

Menu #133


Sun (J’s pick):
         Rigatoni with red sauce and italian sausage
         garlic bread

 Mon:  Brisket
          pasta salad

Tues (kid pick):
            Chicken nuggets
            apple slices
            soft pretzels
            Mango Smoothie

Wed:  Sloppy Joes
          Tator Tots
          Cherries

Thurs:  Picnic Dinner
            ice cream

Fri Breakfast Dinner:
        Pancakes
        Breakfast Sausage
        Double Chocolate Banana Smoothie
      

Sat:  Eat out

Sunday, May 10, 2015

Menu #132

J is out of town most of this week.  So each kid gets a pick.

Sun:   Hamburgers
          Watermelon
          Veggies (pea pods, carrots, cucumber, peppers)

Mon (B’s Pick):
          Popcorn
          Strawberries
          Peanuts

Tues:  Tacos
           Watermelon leftovers

Wed (H's Pick)
           Cinnamon French Toast
           Turkey Breakfast Sausage
            Apple Slice

Thurs:  Pizza

Fri:  Grilled Buffalo Cheese Sandwich  (I made my own Buffalo Chicken in the slow cooker)
       Chips
       Fruit

       Veggie Platter (pea pods, carrots, broccoli, grape tomatoes, celery)
        Baked Beans

Sat:  Left over Tacos and Buffalo Chicken
        Left over Veggies

Sunday, May 3, 2015

Menu 131

Sun:  Ham Soup
          bread
          pineapple

         egg noodles
         mixed veggies


Wed:  turkey avacado sandwich
          Grapes
          Veggies (pea pods, carrots, and red peppers)

Thurs:  Culvers night

       Fruit
       Cottage Cheese

Sat: dinner at sisters